Wednesday, April 8, 2015

Wash the tomatoes and cut them into fairly thick slices. Slice the onion and stems, if you use the


In summer, tomato and onion salad is the best, and it should be done frequently, when the tomatoes are ripe and therefore particularly tasty. Select this salad large, ripe tomatoes and onions new stems or chives. Add to the salad between the layers and on top of an abundance of fresh herbs and make a Mediterranean vinaigrette types of crops grown in india sauce. Olives are also suitable for perfect salad.
Wash the tomatoes and cut them into fairly thick slices. Slice the onion and stems, if you use the new bulbs. Chop the herbs well, eg. Lemon balm, mint and tarragon. Stir the sauce and taste that it is in accordance with your taste. Season if necessary. Put the onions in the sauce to marinate for 10 minutes. Then assemble the salad, for example. On a flat serving dish. Layer by container tomato, marinated onions, sipulinvarsi- or chives chop and sliced herbs and pour the sauce over the salad. Finely chop on the still black pepper. types of crops grown in india Finally, add the olives. types of crops grown in india Serve as a side dish with grilled dishes types of crops grown in india though.
Author Mervi Melasniemi
Mervi Umami.fi:n is the founder and editor, freelance types of crops grown in india food journalist, home economics teacher, KM. Mervi has a 20-year career in marketing and Valio's test kitchen, and has been doing numerous, popular cookbooks. Food Stories Mervi made, inter alia, Helsingin Sanomat, You magazine and Taste. Mervi enjoys her work with passion! For him, the work is the same hobby. Love life and life will love you Mervin is the motto! Photo: Sari January Kari.


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