The latter nanotechnology in food packaging figure is replaced by a red pepper on a yellow and oliv

Zucchini, eggplant and pepper - that seem to be of Italian cuisine (such as the rest of Mediterranean kiettiön, I think) the most used vegetables, unless, of course, be included in tomato, a variety of tasks shall not be able to stay in second place to any ... This trio is in my opinion definitely the tastiest get to and from all three suosikkivihannesteni are set. For some myself completely a mystery nanotechnology in food packaging lag reason, I use red pepper significantly eggplant and zucchini less often - I really can not even guess at the reason because it is able of these three to be up to the tastiest and healthiest, and very easy to prepare and, moreover, good sweet peppers is quite easy to find while in Finland mallikelpoisten individuals Finding the aubergines and courgettes is not quite as obvious. Then, when the peppers, however, the food I do have to say that I have rarely, if ever, disappointed - it gives the food than the food so lovely and watering bring the smell and of course taste. Today's recipe is no exception, because what food could be tastier than the one for which will be in addition to olives, red pepper, garlic, onion, basil and chili? Even before the transition to the recipe a curiosity nanotechnology in food packaging paprika use of Italian in the kitchen, in contrast to Finland, where it can run into the bread on top of the salad, Italian peppers are eaten only cooked. In fact, I do not remember ever to have hit Italy, eating raw red pepper. And in Italy peppers cooked with care. It does not remain crunchy in any way, but the brew long enough so that it is soft and suusasulavan that stage already, or at least almost nanotechnology in food packaging fresh tasty tasty. Myself undeniably pepper tastes best now really well cooked. (Which does not mean kärvähtänyttä but soft - low heat for a long time matured, muhennosmaista softness.) Ingredients for two 200 grams of pasta (eg. In pennies) ekstarneitsytoliiviöljyä 1 onion 2-3 cloves of garlic 1 medium fresh chili (can of course not necessarily needed, unless a fairy tale very pikantisa keep ) 1 large red bell pepper nanotechnology in food packaging 4-5 tomatoes some fresh basil leaves salt (black) olives (Kalamata olives in my opinion, are ideal for this purpose) Preparation Wash the peppers and cut into strips, removing the seeds. Heat the meantime reiluhkosti olive oil pan. Put the peppers baked in the pan and cover with a lid, reduce the heat slightly. Finely chop the onion and in the meantime, peel the garlic cloves. When the peppers are soft and have already received a little color, move them to the pan onto a plate to wait. If necessary, add a little oil to the pan and heat, then add the garlic and whole chili. Bake the extent that they are just lightly color. Add the chopped onion and a drop of water, cover with a lid and cook until soft. In the meantime, chop the tomatoes. When the onions are soft, add the tomato pieces, smaller torn basil leaves and salt. Cook over low heat under the lid, until the tomatoes are ripe - this takes approx. 10 min. Put in the meantime also salted pasta water to boil. Cook the pasta according to the package instructions. Ripe tomatoes in the pan add the peppers and olives and stir. Remove the pasta from the water and use quickly in a hot pan, stirring to other materials. Make your doses and decorate them with fresh basil - ready to be offered! Buon appetito !! PS Be sure to remove the garlic cloves nanotechnology in food packaging and chili food before serving.
The latter nanotechnology in food packaging figure is replaced by a red pepper on a yellow and olives, capers and tomatoes have been used. Otherwise, the dose is prepared nanotechnology in food packaging in the same manner. Happy came anon. The surface may wish to grate Parmesan cheese.
You can contact me by e-mail pizziamo1@gmail.com I'm really nanotechnology in food packaging happy for all your comments, questions, suggestions for improvement, wishes, greetings etc. I especially hope that you contact us and tell us what you think and how you were successful, if you did you try the recipe, nanotechnology in food packaging which I have developed - of course, all the other recipes functionality of interest. :)
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