Friday, April 10, 2015

Start a tag manufacturing peeling delmonte fresh potatoes and digesting them bite-sized pieces. Put


Cod is a good fish, which can be prepared in many ways. This time, the cod was upon the coating, in which I put the olives, cherry tomatoes, lemon peel and couscous. Cod matured into an oven juicy delicious. The coating flavor palette delmonte fresh was a dose-interest delmonte fresh without covering the fish taste. Black-red glaze white fish is also a beautiful looking!
2 peeled potatoes
Start a tag manufacturing peeling delmonte fresh potatoes and digesting them bite-sized pieces. Put a dollop of olive oil in the pan, add the potatoes and let cook for a moment delmonte fresh over medium heat. Add the onion and garlic, stir and simmer for a moment under the cover. Add 1/2 cup of hot water, cherry tomatoes and olives. Allow to simmer with the lid slightly ajar until the potatoes are cooked.
Prepare the fish comes on top of the mixture: Cut the cherry tomatoes in a small, hand squeeze off excess water and place in a bowl. Add to the mixture a small chopped olives and grated rind of half a lemon. Add olive oil, chopped parsley and couscous. Season with salt and black pepper.
Turskanseläke dry and season it with salt and black pepper. Spread the mixture evenly over the cod. Bake in 200-degree oven for about 10-15 minutes and serve with a side dish. Garnish with fresh parsley.
Blond Kitchen serves international cuisines with fresh ingredients delmonte fresh worked blondies appropriate guidance. Check out the enthusiasm in the world of food cultures. When traveling, tour the busy local restaurants and trying new dishes. Good food can show your love and appreciation. This does not require great resources, but the interest and doing things for yourself.
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