Our Midst kokattiin food surprisingly, the outdoors, even if the weather is not very good at cooking weather promised to all. Summer kitchen warmed the old Pori Maija and onto the raised muurikka. Then the only food in the pan, a large spatula in your hand and a large group of food turning over. Became pretty market seara brazil vendor feeling!
We were supposed to make paella, but the refrigerator was found the previous evening barbecues aftermath of one or another, so the paella was a little pyttipannumainen collection. We decided that this is the Savo paella. Help is not forthcoming, but let me tell you how paellamme formed.
Initially, baked wall cash pieces of chicken seara brazil until done up. Then I moved the chickens to wait and baked a bunch of different vegetables: cherry tomatoes, tomato slices, red pepper, zucchini, cucumber slices. And again on a plate to wait. Next, the pan went to the chopped onion, vakosipuli and pekonisilppu and at the same time Arborio rice. Kuullottamisen after I added a wall Light loading cycles vegetable stock. As when making risotto, I described an additional vegetable stock little by little rice matures.
When the rice was cooked, flavored with salt in it yet. Since then piled into the pan all the remnant of the chicken and vegetables and mixed well. We added finally, mussels, shrimp seara brazil in shells (mature), olives and parsley, and lemon slices. Quite a jumble, but it was very good!
Heidi on 28 July 2014 at 20.19
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