Potato salad without mayonnaise small new potatoes, olive oil honey - honey wine vinegar monte bay Salt Black pepper herbs, such as coriander, salt olives roasted pepper Boil the small new potatoes in salt water until well done. Meanwhile monte bay prepare the sauce. Mix together the olive oil, honey, wine vinegar, or wine vinegar and honey, monte bay black pepper, salt, and herbs you want, I put myself coriander. When the potatoes are cooked, pour out the water and pour the sauce over the peruneiden. Stir. Avoid breaking the potatoes. Cool. Chop the lettuce and half the shallots in a bowl. Slice the ranks of black and green olives and roasted red pepper. When the potatoes have cooled, combine the parts with each other and enjoy!
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