Vegetable moussaka

I had the great pleasure of Samos pleasure to see the local people. They were proud of Greek cuisine. I was able to monitor how they prepared an authentic Greek salad. I had a particularly memorable that they took the salad plenty del monte grapefruit of vinegar and salt. When I tasted a salad, I found to my surprise that it tasted of vinegar at all. Wine vinegar reacts mysterious way with the other of the substances thus stimulating their taste. Salad is the secret del monte grapefruit of high-quality raw materials: genuine sheep's milk feta cheese, ripe, sweet tomatoes, black stone kalamata olives and sweet onions. Salt and wine vinegar may be used well. Lettuce is not authentic Greek salad covered. Salads need for a genuine Greek sheep's milk feta Graduation sweet ripe tomatoes, cucumber black olives (preferably stone kalamata olives), salad onions, green peppers white wine vinegar olive oil, oregano, del monte grapefruit salt Chop the tomatoes, cucumber and pepper into pieces. Leikka onion into thick rings and split the rings. Remove a stone from olives stones. Assemble the ingredients on the plate. Sprinkle with plenty of white wine vinegar. Add olive oil and salt. Place fetasta broken cubes over the salad and finish with oregano.
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Vegetable moussaka
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