The work, inspired by Louis H. Sullivan with its State Ornament methods of preservation of food in

August 23, 1933 in Kalksburg (today part of Vienna) died Adolf Loos, Austrian architect, architectural theorist, promoter of modern nedekoratívneho shape. He foreshadowed before the war functionalism. He was born Dec. 10, 1870 in Brno.
Loos' biggest asset is the application Raumplan (spatial methods of preservation of food plan). In it innovatively formulated the rules of internal organization of space in terms of its three-dimensionality. methods of preservation of food He contributed to the significant contribution to architecture through its buildings methods of preservation of food and theoretical writings. methods of preservation of food Loos died Aug. 23, 1933 in Vienna.
Adolf Loos from a young age he began to formulate and publish their thoughts. A large part of the most important state was consolidated in two sets. Ins book Leere geschprochen 1897-1900 (Sermon into space) was published in 1921 in Paris. The second book "Trotzdem" 1900-1903 (Despite) was published in 1931 in Innsbruck. In 1903 he founded his own magazine entitled "Das Andere" (The second), but came only two numbers. In it championed efforts to expeditiously introduction methods of preservation of food of Western culture in Austria-Hungary.
His theories culminated in a short essay entitled Ornament und Verbrechen - "Ornament is a crime", published in 1908. His words remain methods of preservation of food misunderstood by many who saw them fundamentally rejection of ornament. Loos, therefore, in 1924 he published articles Ornament and Education suspicion methods of preservation of food attempt against the fence. Loos worked through his writings various topics. Its formulations methods of preservation of food are provocative, but always modern and contain critical opinion. Because of extreme expression and sharply criticized other architects was a controversial figure throughout his life.
The work, inspired by Louis H. Sullivan with its State Ornament methods of preservation of food in Architecture. methods of preservation of food In this theoretical-practical work of Adolf Loos he developed methods of preservation of food the concept methods of preservation of food purist-functionalist architecture in opposition to secession. This architecture should be free from decoration. Decoration considered superficial and subjective. Lack of ornament Loos perceived as a sign of spiritual strength. Excessive methods of preservation of food decoration, it becomes a crime in the position. Abstarktným methods of preservation of food only because of moral reasons, but also economically methods of preservation of food labor and wasted materials industrial civilization. According to him, ornament methods of preservation of food was no longer an important manifestation of culture. Loos also criticized masking the true nature of beauty and materials indecent ornament.
The work demonstrated house for Goldman & Salatsch. Nevertheless it remained misunderstood because of incorrect unloading of the content. Many essay understand how fundamental rejection of ornament for formal reasons. Loos tried to demonstrate his intention methods of preservation of food in Article Ornament and education.
Steiner's work villa, Vienna, 1910 Villa Winternitz, Prague - Smíchov; 1931-32 Residential house, Vienna Part 13, 1930-32 Paul Khunera house, Payerbach; 1929-30 House Mollerovcov Hans and Anna, Vienna section 18; 1928 House Josephine Baker, Paris-15; methods of preservation of food 1928 (project) Villa Müller, Prague - Střešovice; 1928-30 dom Tristan Tzara, Paris-18; 1926 sugar Rorbacher, rorbach; 1916 American Bar, Vienna Part 1; Villa Karma 1907-08, Vevey; 1903-06 Coffee Museum, Vienna, Part 1; 1898-99 and
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