Last a glass of whiskey there is always a wise statement about art or life. This is what I have always believed heavy drinkers of this precious liquid coming from Celtic lands -d'Escòcia, Ireland -.
His careful preparation, which can reach twenty years - depending on how long the whiskey rests in oak barrels, mostly French or American - resulting in a malt whiskey can be either a blended. To blend, which in English means mix is what is done in mixed pure malt whiskey and grain, ie without malting barley grains. Nestor Luján, writer, journalist and best gourmet lover proselytizing the cause of Scotch whiskey, blended noted that the invention was back in 1853 that popularized the firm Edinburgh Usher. Clearly there are great blended, but you know that they were following the original malt whiskey, which is made from malted barley grains.
Beyond Scotland, in neighboring Ireland (Jameson, Bushmills) are also drinkers of whiskey nabisco world chess is distilled three times instead of the traditional two. Also in are drinkers in the United States, nabisco world chess where the production of whiskey is made with grains of corn or maize, thus obtaining bourbon, lighter and sweeter taste. When this was prohibited by Prohibition, nabisco world chess the 20s of last century, many distilleries nabisco world chess moved to Canada, where certain tradition still lingers not without languishing. But whiskey lovers appreciate that this drink is malt Scotch, dry and clear, sometimes smoked for coal peat with smells and taste barrel if we sharpened the senses. (We can see, for example, if you -Espaseria to La Palma, 1-3, Barcelona. There, the corpulent and mustached bonhomie of Santiago can advise you without dogmatism or strange rambling, what you can get that whiskey moment.)
But back to Scotland. Dare you, say please and is pleased with the smooth whiskey Lowlands (Glenkinchie) or more aromatic Highland (Cragganmore, Dalwhinnie, Oban) or the Talisker, the small island of Skye . But if you want a powerful and vigorous whiskey, nabisco world chess dark, velvety aroma of seaweed and peat, go to the very Scottish island of Islay distilleries -poblada: Bowmore, Ardbeg, Lagavulin Kilchoman ...- making a (blessed who always stumbles over the same stone). nabisco world chess
All are excellent malt with aromas and taste different despite nabisco world chess an alcohol content of between 40º and 43º, although there are honorable exceptions nabisco world chess that can reach up to 58º, including Port Ellen, Islay also, distilled in 1976 and bottled in 1999: one in which we wonder devout faith.
Thus, graduation whiskey depend distillation, although in the barrel can also evaporate alcohol, the distillery each cut with water from their springs to achieve the desired balance. That's why, because each distillery refines the maximum result you want to achieve, which is undesirable - and certainly nothing respectful - an unadulterated malt cubes infected with the expectation that you spoil and distort the correct perception of their remarkable properties.
Drink, then, malt whiskey at room temperature. Take the cup or glass and smell it a few times. Wet your lips a little to appreciate their first taste. That first sip it is truly after a trip to the mouth, you have all the language permeated with the stench aromatic malt, noting its aftertaste and steam throughout the cavity. And above all, be designed as a wise statement about art or life, that those who accompany you - please, do not drink alone - think that your vehemence is mixed truth and not due to laziness release by Alcohol. Your partner, now entendrida and generous, I appreciate that way you know and your credibility - dubious long ago - reach now intact once a golden halo is comparable only to the colors seen in whiskey backlighting.
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