Look beautiful, they are really soft right? Although I already have candy napečeno, see: http://mad

... And these stráášně I was wondering how they taste. I must say I am not at all disappoint and I am glad that I finally dared to try them because I'm molasses honey cake used for the first time - but certainly not the last. The molasses I was always too - say a little prejudiced because once students like school food we sometimes praxovali in a sugar and everyone knows about imagine how hard "smells" sugar beet during its processing. .. No des. And especially if you are involved in its production :))) But the cane molasses is something completely different - of course has its špicifickú smell and taste, but certainly we can not compare with molasses beet, after all this, I tasted a normal finger, which for beet definitely threaten :)). It has a very interesting taste, such hmmm do not tell butterscotch and that is also healthy olive tree hiram :). Gingerbread tastes so Superski perníkovo- čokoládovo- honey ... no just or you do not know better describe the great taste .... A are also feathery ...
Ingredients: * 550 g flour * 200 g icing sugar * 2 tbsp sifted cocoa / hilly PL / PL * 3 med / CAA 115 g / ML * 3 * 2 gingerbread spice PL cane molasses * 3 eggs * 125 g Hera 1 ml bicarbonate of soda - except which: 1 beaten egg for combating gingerbread 1. dry ingredients: flour, sugar, bicarbonate of soda, sifted cocoa, gingerbread spice mix in a bowl the spoon
Madla 16 December 2010, 13:01
Look beautiful, they are really soft right? Although I already have candy napečeno, see: http://madlinakuchyne.blog.cz/1012/recept-na-domaci-nutellu-a-reportaz-z-vanocniho-peceni But mostly I give my neighbors and some food gifts, and these medovníčky I really like. I just want to ask whether it is necessary that Hera, you really do not like it, you can replace it with butter or it will have some influence olive tree hiram eg. the structure of the dough? Reply Remove
Thank you :) Madli, you šikulka - it's just the gingerbread :)) regarding these gingerbread - yes, after baking they are feathery, I had them even landed just in the kitchen and waited two days to harden: DDD, For I also prefer crispy-keksíkové. Heru možeš easily be replaced with butter, I do not think it should affect the structure of the road, just be tastier. Although I have tested it, because I specifically did these 1, but beautifully kept shape nerozlievali is, so I think a few extra fat% it definitely hurts .. Reply Remove
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