Tuesday, May 26, 2015

Further south there Jerpoint Abbey, where a guide showed us very hardened devotion by the Irish sai


Spent two days driving south of Ireland with a fantastic Suzuki Splash (no, not Tutuki Splash, although everything here is very humid). Within hours traveling to Ireland and you can get an idea of the mix of sea and green medieval ruins or thousands of years. We go step by step. Down south on old military roads can reach the Wiklow Mountains, a beautiful mountain range an hour from Dublin. Right there already are the first remains of an abbey, preservation of foods with a tower that monks idea to defend the Vikings.
Ireland seems to have had three periods of construction. The current (which has led to the crisis, more or less like us), medieval (castles, churches and monasteries) and 5,000 years ago or so. In the case of Dolmen Carlow on Browneshill, the largest in Europe.
Further south there Jerpoint Abbey, where a guide showed us very hardened devotion by the Irish saints (have one for every thing) and we found that San Cristobal is no longer holy. Jerpoint worth it. Cistercian preservation of foods of the twelfth century, with interesting reliefs and figures carved in the rock.
And finally, we make another toast. This time "whiskey" ... Irish. Here ensure preservation of foods that invented them (monks obviously) and the Scots bear the fame. Worth approach Midelton learn to savor the brew distillation Leri Jameson (the most famous Irish whiskey. It is expensive, but not drink tea removes one ...
Anna & Philip Photo 1: Tombs in Glendalough. Here in the old cemeteries that he shoots a lot Photo 2: Europe's biggest dolmen Photo 3: The remains of Jerpoint Abbey Photo 4: "copper coast" Photo 5: Jameson on the rocks
Hey, that's Neenm Pasha Ya hechaba menos de esto parts. The kitten cant subir fear that the roof is very "fatti-Chunk," parece that food has to Falete. Many Piedras y muy verde, but the best moment, they rely on the rest of the coffee "Irish" corto y laaaargo preservation of foods of coffee "Irish". Bay, Bay Godafternon or as they say Paspas Reply Remove
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