Kale for example, has been shown to reduce blood levels of fats, so you all get a lipid-lowering ef

But this refinement process has probably done the vegetables less healthy. The bitter taste of the past vegetables come for the so-called phytochemicals that have been shown to reduce risk factors for type 2 diabetes and cardiovascular diseases.
Together with colleagues from Aarhus University and the Faculty of Social Sciences at the University, she embarked on an extensive research project del monte diced tomatoes by 18 million dollars in the back of the Strategic Research should examine what the processing operation has meant for the vegetables taste and health.
"We suspect that some of the flavors that give the bitterness in vegetables, simultaneously making them healthy. It's a dilemma, since many consumers today prefer the sweet and mild vegetables. We would like to revert to the old vegetables and consumers to put them on the table, "says Ms. Kidmose. Root vegetables and cabbage on the menu
The vegetables that Ulla Kidmose and her colleagues in particular have the binoculars are root vegetables such as carrots, celery and a variety of cabbage, all of which have gone through a vigorous process del monte diced tomatoes of refinement over the past decades.
At first it is important to find out about past vegetables should be very healthy, and to shed light on what we plan to conduct clinical studies to be led by Professor Per Bendix Jeppesen from Aarhus University Hospital.
"What gives root vegetables and cabbage bitter taste, they are called secondary metabolites, and we need to test whether these drugs have positive effects on type 2 diabetes and cardiovascular diseases. We consider that these drugs increase the body's sensitivity to insulin, and our studies will show whether it is true, "he said.
Kale for example, has been shown to reduce blood levels of fats, so you all get a lipid-lowering effect and a positive effect on inflammatory factors that are important for cardiac karsydomme.
But even if it turns out that the ancient roots and cabbages del monte diced tomatoes were healthier than today's, del monte diced tomatoes it does not necessarily mean that consumers will take them to heart. For one thing, health, another thing is the taste, and it plays a big role in how we act. The bitter taste can be masked
To learn more about what consumers say more strong and bitter vegetables will Ulla Kidmose del monte diced tomatoes and her team explore the Nordic Gene Bank, which are full of seeds from old varieties. Then they will grow a selection of them with new varieties and to identify what variety means for the taste.
"It may well be that there is a fairly large group who actually like the bitter taste. For example, we would like to know if people with Type 2 diabetes are good or bad to taste bitterness, it is essential for the diet they eat. It will have an impact on whether they will take the past vegetables for themselves, "says del monte diced tomatoes Ms. Kidmose. If it turns out that many consumers do not like the bitter taste, it is important to find a way to mask the bitterness of.
"The tactic del monte diced tomatoes is to try to raise the content of various masking chemicals such as sugars in the plants that can biddrage to terminate the bitterness over the cultivation del monte diced tomatoes methods to use in the field, and the way it brings with nutrition on," says Ms. Kidmose. Consumers meetings kålmuren
Road to consumers stomachs, however long, for the right taste is no guarantee that consumers will take the goods to him. Consumers have as many ingrained habits, due in part to cultural, psychological and sociological factors.
The barrier researchers will also tackle, and therefore Ulla Kidmose teamed up with sociologists, including Associate Professor Chris Kjeldsen, Research Centre Foulum, Department of Agroecology and Environment at Aarhus University.
"We must find a way to articulate the cabbage and root crop, so that consumers and chefs increasingly using them in Nordic cuisine," says Chris Kjeldsen.
The idea is to go out and ask chefs, distributors and supermarkets on what they think is the reason that many consumers guardians out to eat these vegetables.
"One obvious barrier is the taste experience, which is especially a problem for cabbage. I have had contact with a private vegetable distributor p & arin