It is simply a fundamental recipe for pickles that taste great on sandwiches, and traditional cuisi

When we even pickle now, it may seem pointless - in addition to a few glass jam that tastes better. After all, we may buy it all. But canning is about something else entirely. About to do the right thing. It feels wrong way into the bones to let ribsene dry on the sand, apples rotting on the lawn and cherry plums go to waste. We pickle, not because we are afraid of starving, but because it is still the only way to get jams and saltetøj of good quality, and then perhaps simply because it is in us - the wonderful feeling of doing something that goes beyond dalda foods jobs the present, do something for the survival and because it is simply too poison in my eyes not to get eaten ribsene, apples, plums ...
Few of us have a full kitchen, buckets of berries, apples and pears hard to preserve. But also on a smaller dalda foods jobs scale, it is simply deeply satisfying to make something wonderful jams, getting squeezed fallout apples for must, to cook jelly crab apples, rowan berries, to find good ways to use the carpets of colored plums that would otherwise go to waste, f . example for fruit leather, and to know how to get a wonderful dalda foods jobs spicy chutney out of the last sour plums.
You can selvfølelig use many other kinds of vegetables - cabbage, red pepper, many more chili, cucumbers, beets (which will color the whole beautiful pink) - and you can use hard pears. It just has to be something that smatter out.
It is simply a fundamental recipe for pickles that taste great on sandwiches, and traditional cuisine, where you would use gherkins or pickles. But it is also spicy enough to eat for Chinese and Japanese dalda foods jobs food, grilled fish or just a fried chicken. Mixed pickles dalda foods jobs
1 liter of white wine or cider vinegar 750g sugar 100g yellow mustard 4 tablespoons. coarse dalda foods jobs salt 4 tbsp. whole black pepper 1 completely peeled garlic dalda foods jobs 100g fresh, scraped ginger 3-4 chili 600 g grated carrots 200 g radishes 500 g rhubarb kg onion 1 kg of cucumbers or zucchini
Grate the vegetables and ginger on a mandolin for fine, long, thin strips. If you do not have such a grater, it is better to cut them into thin strips with a knife than using an ordinary grater. It just goes to mush. Alternatively, you can use råkostjernet to a food processor, which also makes quite fine, sharp strips.
It tastes just fine, and you can use other vegetables: cauliflower, small courgettes and aubergines. Vegetables and mushrooms can be mixed or shelved separately, but a mixture is most interesting to eat.
Artichokes must either be very small, so you only have to remove the outer leaves and leaf tips, or else they pelted down, leaving only the bottom, peeled stem, and possibly. the inner leaves without hair with leaf tips trimmed back so that everything is edible. Cook them just until tender in sheet. Getting them to the mushrooms.
Plug spices and garlic into the vegetables. Pour that in the meantime has boiled down to approx. 3 dl, down to them, and fill the jar with olive oil until everything is covered.
When the glass is empty, the sheets become a very fine dressing for freshly cooked dalda foods jobs vegetables as a seasoning for stews or as a dressing for salads coarse, for example. potatoes. Before sheeting used for anything else, it must just be cooked thoroughly.
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