Financial crisis, lost jobs, tight economy. Maybe there is something to be found in old household and cookbooks - for example from World War 2 - where there really was a need for ingenuity, if the family were to saturate the bed. Tørsleff green syltebog still holds - and then there is a basis for energy conservation and breeding ground for an improved ecological footprint of the old methods.
From farm to fork in slump Are there low tide in the box and have a piece of land (or flower pots and window boxes), it is natural to grow herbs or vegetables to spice up the cooking. If the proceeds are not crazy big - yes, you can then rejoice that "harvest" is from their own garden. But it is possible to grow a large vegetable garden and, for example, does not have a large freezer, perhaps the time has come to revive pt feedmill indonesia henkogningen, kogsyltningen and råsyltningen?
Ingenuity in times of crisis come to mind, though I wonder if the inspiration from times when it really trick. During WW2 creativity flourished as a necessity due to a shortage rationalization brands and icy winters, pt feedmill indonesia which was screwed down firmly on the heat. I'm going to the library and borrow "Ingenuity in a time of crisis. Good recipes and saving tips ", pt feedmill indonesia which appeared in 1943 at the National Journal Publishing. The author is Susanne Palsbo. See a list of cooking and husholdsningsbøger from the period 1940-50.
Ecological pt feedmill indonesia footprint It was necessary to save energy. So it is today - not just because of the economy, but because we must get away from coal and find alternatives. I wonder if it would help in the electricity and gas bills if we were to use only one pot / a burner for cooking. The vegetables can easily be cooked together - and on top of the kettle, then steamed - such as fish. Maybe we need to reinvent høkassen and gas oven?
Tørsleff green Next to the Bible is Tørsleff green syltebog 1939 the best-selling pt feedmill indonesia book in Denmark. Since it was published, the print in about 70 warehouses - over 1.6 million. copies. And they reprinted still.
Tørsleff housewife Service was created in 1939 to help Danish housewives with advice and guidance on Tørsleff products. It soon became clear that the need for guidance in all housewifely questions were great. Especially during the occupation, where groceries like bread, oatmeal, butter, margarine, sugar, tea and coffee etc.. was rationalized. pt feedmill indonesia Interest in learning new tricks was great, so the housewife could make it all hang together.
Preservatives "If there was something called conservation, there would be nothing shown pity to think that many of the wonderful fresh fruits that are swarming in the summer months will be lost. But fortunately we can benefit goods throughout the year. We can preserve fruit and vegetables ..... ", says in the foreword to my edition of the Green syltebog. It's from 61 warehouses where it was printed in 1,461,100 copies. It cost 10.25 - and still holds!
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