According to the Ministry of Food derived approximately 31 per cent. of greenhouse gas emissions in

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According to the Ministry of Food derived approximately 31 per cent. of greenhouse gas emissions in the EU countries, the production and consumption of food. But there is a big difference in how many greenhouse gases production of various foods emit. Production gives greenhouse gases
"When you produce food leads to greenhouse gases. And the production of meat and milk products emit the most CO2. And it's about to be counted everything. From the manure that is spread on the fields, which are greenhouse gases, and the CO2 emitted from cattle and pigs digestion, the food they eat, which also contributes to greenhouse gas emissions, "says Karin Miller-Olsen created Ministry of Food Guide to the Danes, "Climate Cookbook".
In addition, she explains that fish being emitted greenhouse gases in the capture process and the processing, freezing and transport. "Shrimp flour expiration date and lobsters climate impact very much. It has nothing to do with the fact that they are hard to catch, flour expiration date "she explains, adding that the so-called climate-friendly seafood is herring and mussels, as they are easy to harvest. Follow the season
According to the Ministry of Food, at least emissions from the production of field vegetables, potatoes, flour, grains and bread. In addition, the most climate-friendly eating seasonal fruit and vegetables, flour expiration date preferably local, because among other things, no energy is used for freezing, canning, storage and transport to such an extent that if you choose foods out of season.
And according to Karin Miller-Olsen, it's not that hard. "Even here in autumn and winter there are excellent vegetables such as cabbage, celery, flour expiration date leeks, onions, potatoes and carrots," she says and mentions that the fall include is the peak season for kale, red cabbage, white cabbage, cabbage, cauliflower, celery, parsnips and Jerusalem artichokes. Spring and summer is salad time with field tomatoes, cucumbers, lettuce, rocket, iceberg, peas, green beans and herbs. Climate-friendly is not expensive
That it should be more expensive to eat climate friendly, flour expiration date according to Karin Miller-Olsen a myth. "There is no excuse not to eat climate friendly. It is both healthier and cheaper to eat local fruits and vegetables. We have so many great Danish Danish fruits and vegetables, so we recommend of course that you choose Danish rather than an imported mangoes from Brazil. Tomatoes from the greenhouse or abroad?
Several experts over the years has advised Danes to buy the foreign out of season, when the heating of greenhouses in Denmark has released more CO2 than the transportation of tomatoes. The position has now changed.
"The Danish greenhouse gardeners have in recent years been very conscious of the CO2 emissions from their greenhouses. It has been established that there are now increasingly being used recycled heat, reducing CO2 emissions. Therefore, we recommend actually today that you buy the Danish tomatoes, though it is out of season, "says Karin Miller-Olsen. The Ministry recommends that we eat more local fruits and vegetables. But does this mean that we can not eat meat or fish? "No, not at all. We recommend that you eat varied, flour expiration date and it involves both meat and fish. You just eat it in moderation, "she emphasizes. The most climate-friendly food
Less than 100 grams of CO2 equivalent per. portion. Carrots, conventional: 0.122 Carrots, Organic: 0,195 Onions: flour expiration date 0,382 Salad: 0.4 to 0.68 Cabbage: 0.48 Spinach: 0.98 Cucumber, Southern Europe: 1.3 Tomatoes, Southern Europe: 0.85 to 1.4 Apples: 0.04 to 0.1 and set 0.29 and 0.72 Potatoes: 0.21 Oatmeal: 0.79 Sugar: 0.96 Rye bread (fresh): 0.79 Wheat Bread (fresh): 0.84 Wheat Bread ( frozen): 1.20 Eggs: 2.0 Herring, wild, whole, fresh: 0.63 Lemonade: 0.14 Soda: 0.14 Beer: 0.09 Tap water: 0,164
100-300 grams of CO2 equivalent per. portion. Tomatoes, Danish, from conventional greenhouse: 3.45 Cucumber, from conventional flour expiration date greenhouse: flour expiration date 4.37 Cheese: 11.3 Milk: 1.23 trout, fish, whole, fresh: 1.8 Herring, frozen fillets: 1.8 Cod, wild, whole, fresh: 1.2
300-1000 grams of CO2 equivalent per. portion. Tomatoes, Danish, flour expiration date økol. From greenhouse: 4,950 Rice: 6.4 Chicken, fresh: 3, Chicken, frozen: 3.7 Pork, conventional: 3.6 Pork, organic: 3.6 Pig Sausage: 5.3 Trout, frozen fillets: 4.5 Shrimp, fresh: 3.0 Cod, frozen fillets: 3.2 Flatfish, wild, whole, fresh: 3.3 Wine: 4.5 Codfish fillet, frozen: 7.8 Shrimp, peeled, flour expiration date frozen: 10.5 Beef: 19.1