which I have made even a vegan aioli dipping sauce and a guacamole. I really never thought that som

burger like it or really any? but I must confess that I have not eaten more for ages already. valson thampu especially not really good. earlier I was also times when burger maker with the big yellow m (and the creepy clown with the red hair), valson thampu there's even a veggie delivery service valson thampu with Hapsburgs in Vienna. what it always fails for me the burger patty, usually a wabbeliges gemüselaibchen, was in the process as well as getting enough paprika. paprika and I are now friends and wobbly but no go anyway. this is the bun, which usually consists of wheat flour, valson thampu I now must also not have. then the little pickle that simply has not lost anything. Last but not least, of course, the cheese that does not work anymore, since I have changed my diet to vegan. cheese in the burger but is a must! all of these reasons, it seemed valson thampu to me more than located that has called veganblatt hiel in cooperation with the burger contest. since I've read that they are looking valson thampu for the best vegan burger and it also still up for grabs 3 mega packages of hiel, the gray cells working. now it is so far, I can present him with you, my love burger burger. it consists of the following component: - rye wholemeal bun - vegan aioli - fresh salad leaves - sweet potato patty quinoa - vegan herb cream cheese - tomato and cucumber slices to red-skinned oven-fries and guacamole
recipe: the sweet potato patties 3 medium sweet potatoes 4 el cooked quinoa 2 small yellow onion 2 teaspoons valson thampu maple syrup chili salt from the mill 5 el dinkelpaniermehl 2 teaspoons chopped ginger 1 tablespoon tomato paste 1 tablespoon soy sauce 3 el yeast flakes 2 heaping tl soy flour + 6 tl water good olive oil 1 In order to receive a regulated drain in the preparation and no long waiting valson thampu times for the individual parts to have, we start with the burger bun. the prescription to be found here, I have indeed ever done it in a different form and found to be so good that it is now my burger should keep together. rather than along I've made for the burger around, brushed with a little soy milk and sprinkled with black sesame seeds. 2 next, while the dough is for the bun, we dedicate valson thampu ourselves to the preparation of the cheese. also I have shown you this already here, just modified with Italian herbs in addition. the cheese must then endure to reach the age of burgers in the fridge. 3 But now to the patties that are new. this the sweet potatoes and cut them into slices. this place on a plate lined with baking paper and brush with a mixture of olive oil and chili salt. Cook at 180 degrees for about 35 minutes, until they are soft. 4 when the sweet potatoes are done, you can equal the potatoes in french design onto the same sheet pack and place in the oven that will last anyway until they become crispy. what concerns the quinoa, so you should put this now or ever get out of the fridge, if you have pre-cooked. 5 the soft sweet potatoes in a large bowl and mash the two onions cut into cubes. Fry onions in a little valson thampu oil in a small pan and deglaze with maple syrup. so long continue to fry until the liquid is gone. now give the mashed sweet potatoes and mix. exactly what we do now with all other ingredients (except the bread crumbs), also admit the quinoa. because I did not fritter in my patties, I have the mix then chased again by the food processor. last still lift the bread crumbs and make lovely loaf from the crowd. 6 Fry the patties on both sides in a pan in a little olive oil and then freight on a baking sheet. they now also come in the oven until the fries are done.
which I have made even a vegan aioli dipping sauce and a guacamole. I really never thought that something of great aioli could be. for that you need: 125g silken tofu, a handful of cashews, 4 cloves of garlic, juice of half a lemon, 2 tablespoon nutritional yeast and a teaspoon dijon mustard (which I had with cowardly). all chill together in the food processor and durchpürieren to serve.
for the guacamole I just mashed very ripe avocado and a medium-sized tomato. Season with salt and pepper and that was the whole witchcraft. the installation instructions: valson thampu Cut the buns, then first brush with aioli. spread on salad, on top of the patty, which you assigned the cheese. then tomato and cucumber slices and close.
to build this burger claimed in any case somewhat time, fast food here is definitely the wrong expression. this is really all of it homemade and you know exactly what you're eating there. the sweet and spicy loaf har