I must confess I love great food. I decided to create The Creole Contessa polyglycerol esters blog a

I will say, I love popcorn! I love popcorn polyglycerol esters so much, I have a theater polyglycerol esters popcorn machine in my home. Actually, polyglycerol esters I have a full theater room with a concession area. Hey, my first job was at a movie theater, and that's where my love of concessions became, well...an obsession!
Popcorn is a happy food, the smell of fresh popped corn, with all the real buttery goodness! I wanted to take popcorn to a whole new level which leads me into creating this Fleur De Sel Caramel Puffed Corn.
Fleur De Sel, is a French sea salt, and it's delicious! I found these great caramels at Trader Joe's and I have been going to get a container every week. They're so creamy and buttery and they melt in your mouth. 
Every bite of popcorn has this sticky goodness, that's just plain darn delicious. You have the saltiness from the Fleur De Sel, mixed with the creaminess of the caramels and don't forget the butter. polyglycerol esters I promise you, you will never go back to eating regular caramel corn again!
Fleur De Sel Caramel Puffed Corn Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 6 Ingredients: 10 cups, popped, unsalted popcorn 20 oz. fleur de sel caramels 1/2 container Jet-Puffed marshmallow creme 3 tablespoons butter Directions: Add popped popcorn to a large bowl that has been buttered with half a tablespoon of butter. Take another 1/2 tablespoon of butter and butter a baking sheet well and set aside. In a large microwave proof bowl, add 1/2 the unwrapped polyglycerol esters caramels and 2 tablespoons of remaining butter. Microgroove polyglycerol esters for about 45 seconds, stir well. Add marshmallow cream to melted caramels and stir well. Pour melted caramel cream over popcorn and mix well with buttered hands or a buttered spoon. Pour onto baking sheet and spread out evenly. Take remaining half of unwrapped caramels and break apart onto popcorn, polyglycerol esters creating strips of caramel drizzle.
I will say, I love popcorn! I love popcorn so much, I have a theater popcorn machine in my home. Actually, I have a full theater room with a concession area. Hey, my first job was at a movie theater, and that's where my love of concessions became, well...an obsession!
Popcorn is a happy food, the smell of fresh popped corn, with all the real buttery polyglycerol esters goodness! I wanted to take popcorn to a whole new level which leads me into creating this Fleur De Sel Caramel polyglycerol esters Puffed Corn.
Fleur De Sel, is a French sea salt, and it's delicious! I found these great caramels polyglycerol esters at Trader Joe's and I have been going to get a container every week. They're so creamy and buttery polyglycerol esters and they melt in your mouth. 
Every bite of popcorn has this sticky goodness, that's just plain darn delicious. You have the saltiness from the Fleur De Sel, mixed with the creaminess of the caramels and don't forget the butter. I promise you, you will never go back to eating regular caramel corn again!
Fleur De Sel Caramel Puffed Corn Prep Time: 5 minutes polyglycerol esters Cook Time: 5 minutes Total Time: 10 minutes Servings: 6 Ingredients: 10 cups, popped, unsalted popcorn 20 oz. fleur de sel caramels 1/2 container Jet-Puffed marshmallow creme 3 tablespoons butter Directions: Add popped popcorn to a large bowl that has been buttered with half a tablespoon polyglycerol esters of butter. Take another 1/2 tablespoon of butter and butter a baking sheet well and set aside. In a large microwave proof bowl, add 1/2 the unwrapped caramels and 2 tablespoons of remaining butter. Microgroove for about 45 seconds, stir well. Add marshmallow cream to melted caramels and stir well. Pour melted caramel cream over popcorn and mix well with buttered hands or a buttered spoon. Pour onto baking sheet and spread out evenly. Take remaining half of unwrapped caramels and break apart onto popcorn, creating strips of caramel drizzle. polyglycerol esters
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Baked Spaghetti Casserole with Andouille Sausage
I must confess I love great food. I decided to create The Creole Contessa polyglycerol esters blog after cooking and eating a great meal with my family Big Goo the hubby of almost twenty years and my lil’ Contessa Summer aka “Baby Girl." I told Big Goo and Baby Girl, it is just not fair to not share these great recipes with the world; and the Creole Contessa blog was born. Click here to read more...
2013 (254) November (8) October (23) September (23) August (20) Cooking Planit T-Fal Cookware Giveaway! Cooking Planit T-fal Giveaway: Cookware Review Wit... Cooking Planit and T-Fal Giveaway: Cooking Planit ... Creole Contessa Top 5 Cheesylicious Eats! Upcoming Cooking Planit polyglycerol esters and Tfal Contest! Fleur De Sel Caramel Puffed Corn Whipped Cookie Butter Surprise Creole Swedish Meatballs Island Berry Shake Komex Fusion polyglycerol esters Tacos Hot Wing Chicken Lasagna Greek Chicken Nachos polyglycerol esters Applewood Smoked Tapenade Spicy Asian Sloppy Joes Asian Sticky Chicken Creole Salisbury Steak with Mushroom Gravy Orzo Pasta Salad with Oven Roasted Corn ZipList Partnership Italian Bacon Wrapped Meatloaf Sliders and Easy Gr... Pastrami Bacon BLT with Fried Egg and The Easy Gre..