For one beautiful pot of sauce caramel fleur de sel:

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For one beautiful pot of sauce caramel fleur de sel:
Pour into a saucepan the sugar and 2 cases of water. Bring to a boil, turn stir until the color of amber is desired *. It is possible to make circular motions with the pan well to collect the sugar but do not mix.
- The sauce thickens refrigeration. Then to use the cool or warm in the microwave or beat ganache after a night of refrigeration for use in feed of macaroons for example.
Tags: fleur de sel caramel sauce with fleur de sel
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Posted by cricri The September 9, 2013
I also love the salted caramel .... so easy to do .... spread on pancakes, on rice pudding .... or just a spoon .... oops! Not seen, not caught!
I'm on a diet so I can not tell you how your caramel sauce makes me want! A small vote if you want to log my summer, the link is on my blog at the end of my articles. Thank you, very good day Kisses
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A beautiful amber color and a pure delight I'm sure! I keep the recipe as I have to make a bend next recipe with salted butter caramel sauce it will be great with your preparation. Kisses good evening and thank you again.
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Posted by Yacine oum The September 10, 2013
Could not resist this little gem, usable everywhere as terribly greedy!
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