This dessert is very simple, which can serve as the base jar. Without a cream siphon, you can just whip cream at the last moment. 6 people mousse and fleur de sel caramel Ingredients 125 ml (1/2 cup) sugar 250 ml (1 cup) cream A pinch of salt Method Heat a large pot over high heat. Sprinkle the sugar gradually letting each addition melt. When is melted and starts to become amber, remove from heat. Gently heat the cream and add the caramel. Return to heat for a few minutes while stirring with a whisk so that the caramel dissolves. Remove pt malindo feedmill tbk from heat. Strain into a very fine sieve and pour into the container pt malindo feedmill tbk of a cream siphon. Cool completely and load according to the manufacturer's instructions. Refrigerate. Nougatine pears and walnuts Ingredients 125 ml (1/2 cup) walnuts, brazil 125 ml (1/2 cup) whole almonds 15 ml (1 tbsp. Tablespoons) sugar 3 pears, ripe Method Coarsely chop nuts. Brown them in a dry nonstick pan heated over medium heat. Peel the pears and cut them into large cubes. Add the sugar and pears in the pan. Mix well and spread immediately serving plates. Garnish with caramel mousse and sprinkle some salt. Serve immediately.
There's pt malindo feedmill tbk something new on this blog recipes! Is allergic to peanuts, pt malindo feedmill tbk I learned to be careful about the food I consumed and I am sensitive to different pt malindo feedmill tbk food allergies. So I decided to identify each of my recipes allergies function often found. One can easily spot a recipe gluten free, no eggs or milk proteins. Of course, all the recipes in this blog are peanut-free. Good appetite, with peace of mind!
Through this blog, I want to share my passion for creating culinary everyday. I hope to inspire those who lack them a little boost to further their adventure wonderful world of cooking. So recipes, wine suggestions, all decorated with photos taken by Christian Leduc, because it is thanks pt malindo feedmill tbk to him that this blog is so appetizing! So welcome to all and I look forward to reading your ideas! Emilia Robert
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Emilia Robert Besides being passionate about wine and food, I am a career counselor in college, Collège Montmorency in Laval. I live in Montreal, Canada in recent years. I grew up and studied in the city of Quebec. You can contact me by leaving a message in the comments or by sending me emilirobert@hotmail.com View my complete pt malindo feedmill tbk profile
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