7 October 2013 at 5:39 pm

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At the weekend it was time - our little treasure has celebrated the first birthday I wanted to bake a delicious cake that is not extremely sweet, because the little bear too much sugar is not so good. (Great way we do not necessarily ...) Nevertheless, he is supposed to taste his big brother, so I opted for a banana cake because india s food that provides the desired sweetness in a natural way.
Preheat the oven to 150 C preheat. Melt the margarine in a saucepan. Put the flour with the sugar, the baking powder and vanilla in a large bowl and mix. Mash the bananas and add along with the soy milk and the melted margarine into the flour mixture. Knead well and place in a springform pan. At 150 C for 1 h bake on the middle rack. After the end of the baking time in the oven, take it out of the mold and let it cool.
For the icing until smooth the icing sugar with the beetroot juice, lemon juice and water. Pass on the cooled cake and if you want to decorate with sprinkles, marzipan or rubber animals.
7 October 2013 at 5:39 pm
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