After twelve hours of travel in the late afternoon we arrive in the picturesque alpine place Grasso

After twelve hours of travel in the late afternoon we arrive in the picturesque alpine place Grassoney lac - Trinite, where allowed in private apartments. First night we stay in tents. High up above the town proudly standing peaks over 4000m, ripe olives at the foot of the peaks of the great gleer. We have enough time to visit places. The place is small, alpine, but subtly conveys the beauty, culture and povjeu. Here you will find a host's old houses, villas and castles, but all perfectly ouvano and odravano all in one style. With a place protio swift mountain rjeica, you cross the wooden bridges. The roofs are covered with stone to boards, windows and geraniums red curtains and gardens prepudi various flowers. Will find a host is duania with souvenirs and small kafiau retro style. Of course, here we drank a few beers on the terrace ripe olives of one of those cafes. Most fell, but when we heard the local church from which it heard classical music; ripe olives two violins and violonelo. After benefit ripe olives from an classical ripe olives music we headed back to camp, and in the distance the mountain ranges every few seconds lightning ripped the sky.
But it was cold for this time of a year, the temperature measured in the tent just 6 C. The place is located at more than 1,600 meters in height so that it is not a miracle. In a middle of the night I wake up because hladnoei drhui leave the Vree putting on my clothes still thick socks and sacks thickened with jacket. Diem early. He wakes us up in the morning, Winter sun. Preparing tents, check backpacks for climbing and finally kreemo. iera us die to 2700mnv. There is the characteristic krajoik for these regions, the realm of stone plate unit with very sparse flora and fauna. Although few shrubs and grasses we notice near a herd the goats to ljenare and aware of their strength and beauty ripe olives proudly posing ripe olives naim cameras. The journey home Rifugio Sella Quinto to satisfy even the most demanding ripe olives gourmets hiking. Put the first part light on foot, but later turns into a light Ferati secured by ropes, and in some places have been built that bridge the premouju the critical places on ridges. You gangway, although unnecessary, operate in this rugged nature very nice. The lodge is located on the border vijenog snow at 3585mnv. Juno from home no snow, north everything is under the snow. At this altitude the people coming nausea and headache, and climb the stairs to the second floor where we were facia requires twice the effort greater ripe olives than it would be in the valley. The large living room is very comfortable and warm, a lot of climbers from different countries, and including different languages. When I sat down with my friends at the table so the trough first grosse birra. After the tree of beer and I got altitude sickness. Around two o'clock in the morning drink but another pill against headache, leaving out the candles the air and falling outside ripe olives the small, dense snow. Finally I like and I go back to bed.
We get up around seven. ripe olives Saving the best of underlying things to hit the top, lightweight doruak, coffee and about eight are out there, ready and affiliations. Today we had a plan to overcome a little more than 600m in height to the top and back into the home. Without ripe olives haste, in a very slow tempo kreemo snjenim paths to Castor. Time is not an issue, ripe olives just safety. Many affiliations they started before us so we were one of the last. Around us the reins themselves etiritisunjaci; Lyskamm, Breithorn, Matterhorn, Weisshorn, Dom, your right there is a maximum of Margherita, and ahead of Castor. Since the beginning of the climb is very soft, and even further progress path becomes steeper. It is time perfectly, Sunan and cloudless. Wind occasionally die snjenu the dust over zaleenih reefs. After the first ascent of the ice edge we come to Bijele plateau. It is a large flat surface larger than a football igralita. This is the first larger home. In the west, watching my Mont Blanc which to me was the same way in sympathy and I do not believe that since then most Scholl two years. The day was then also this nifty as it is today. He looks at me as if I was invited to visit him once more.
We climb steeply towards the ridge and once again little by little stiemo on its top. From there begins ripe olives the most interesting and the most exciting part of the trip. From the top of one ridge to the top of another ridge path leads us to the saddle width of about 25-30 cm. Left and right is icy slope where you can not see the end. In the middle of the road please friends affiliations to fit that moment, ripe olives I make them, but he with an oath to my idea that rejects ripe olives and does not stop until the second proirenja. On the second proirenju nice to see the target. Once again we pass a similar way as the shed at the zaleenom edge, and then reach the base of the last climb to the top. There is little need to stop due because many hikers Lowers the top and here is the most better ripe olives place to mimoilaenje. ripe olives When we were mountaineers ripe olives poured, we started the last climb to the top. And we get to the top, 4228mnv. The sense is superb as usual. Most widely'm in this situation alone, ripe olives without friends, then at the top of the government incredible silence, a silence where U is the beating of his own heart, unlike now when around friends who have a mass of joy g