Olives from the area is among the best in the world. As a result, Laleli Olive Oil is international

Laleli Olive Oil or Laleli Olive Oil produced by Dr Yahya Laleli family estates guarded environment for controlling the quality of the oil in the Gulf of Edremit in Turkey. (Click this link for a brief biodata of Dr. Laleli).
Olives from the area is among the best in the world. As a result, Laleli Olive Oil is internationally perfetti van melle spa recognized perfetti van melle spa and has received numerous awards. These include the Gold Medal for Extra Virgin Olive Oil in its "World perfetti van melle spa Cultures Specialty Commodities of Exception" in Paris, France. Extra Virgin Olive Oil is the oil that contains no more than 0.8% acid-free. Superior quality of oil is dependent on: environment olive tree harvesting methods of processing techniques and storage methods bottling olive oil quality can be determined quantitatively and qualitatively. Analytical methods to determine the chemical degradation as follows: - 1. FREE acidity refers to the percentage of oleic acid-free weight. When oil quality deteriorates, the more fatty acids released from gliserid and acidity levels rise freely. 2. PEROXIDES LEVEL refers to the percentage of the weight of peroxide produced when oil oxidizes into tengit. The quality olive oil is also determined qualitatively through organoleptick features. Mild taste bitter, spicy, and aromatic fresh fruit are among the organoleptic characteristics of the good. On the other hand, a strong bitter taste, feel the land, tengit or bland is organoleptic characteristics are not good.
EXTRA VIRGIN OLIVE OIL ANCIENT Derived from olive trees older than 200 years. Fruit harvested by hand and only partially ripe and more than 16mm size selected. Produced using a cold-press perfetti van melle spa process and contains a high content of fatty acids, peroxide value (less than 9mg O2/kg), low free acid (0.7% maximum) and high flavonoids (Vitamin E 195mg/kg). RM52.00, 250ml RM52/250ml
EXTRA VIRGIN OLIVE OIL SELECTION olive fruit flavor is very subtle and only fruit larger than 16 mm is selected, most of the early season. Contains Vitamin E 197 mg / kg, less than 0.5% acid-free and less than 8 mg O2/kg peroxides.
RM52, 500 m l EXTRA VIRGIN OLIVE OIL ORGANIC Made from hand picked fruit in the early summer of olive trees are grown using certain agricultural techniques without using any pesticides or fertilizers that contain chemicals from planting until the bottling process. High fatty acid content and is rich in flavonoids. High content of antioxidant Vitamin E 185 mg / kg, low free acid level of less than 0.5% and the level of peroxides is also low at less than 7 mg O2/kg RM70/500ml EXTRA VIRGIN OLIVE OIL, EARLY HARVEST perfetti van melle spa Early Harvest oils are processed from the fruit of the earliest. Fruits of the earliest is said to have certain properties that make it superior and more special than the fruit that comes out later. Feel more oil chelate (sharp) and fresh. Prophet has said in a hadith which means "Eat fruits at the beginning of the season." RM52/500ml VIRGIN perfetti van melle spa OLIVE OIL FOR COOKING (FOR COOK) Only olive oil is "virgin" may be used for cooking instead of oil is very good for "deep-frying". There are good fats conversion of Omega-3 to Omega-6 from fried fish to the olive oil used to make the oil more nutritious. Olive oil can be reused up to five times. RM52/1000ml
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