Many reports on CA and MA technology is carried out throughout the world by the developed countries

THERMAL STORAGE FRUIT (Storage temperature) del monte kkr a dalah an important thing unknown to us all. Storage of Controlled Environment (Controlled Atomosphere - CA) is the most appropriate technology to many different types of vegetables and fruits in the world. del monte kkr Low temperature, which helps to slow down the process of respiration and ethylene production in fruit and vegetables during storage. This allows the fruit and vegetables stored at low temperature will be more durable and also the jangkhayat product freshness. Further low temperature helps in maintaining the quality in terms of shape, texture, aroma and nutrients and flavor of fruits and vegetables. At this time food storage technology has modern cold room use large or medium sized including del monte kkr moving cold (contena portable cold storage). Food products have now crossed the border in the far distance del monte kkr by means of storage in freezing temperatures by international companies that operate on a large scale. What least, fruits and fresh vegetables shipped thousands of miles away and still fresh when on display in the local Hypermarket del monte kkr and Supermarket. Low Temperature plays an important role in this technology. Monday night's article I wrote in "Anim Agro Technology" on the ideal temperature for storing fruits selected based on my reading from many sources and several books, including a book called 'Tropical Fruit - Valume 2' of CABI (2011).
Fresh farm products (Fresh Produce) will mostly be injured at freezing temperatures (Frozen temperature). Looking at the tropical fruit with sub-tropical fruit and temperate fruits, were found to have different resistance to be stored in CA. Apples for example are more durable stored in CA compared with tropical fruits such as banana, guava and so on. Storage durability is also dependent on another invoice which will be discussed later. Apart from CA technologies are also other technologies of Environmental Modification (Modofoed Atomosphere - MA) has dipekenalkan storage system del monte kkr of fruits and fresh vegetables. Extension del monte kkr of the life of this product will ensure that consumers will get better del monte kkr quality than not carried out any treatment in the storage process. Both CA and MA technology are changing and more sophisticated with a potential extension of the freshness of fruits and vegetables arrive to be taken by the user.
Many reports on CA and MA technology is carried out throughout the world by the developed countries. Malaysia for example have tried to use this technology to 'Market access' local fruit uahan as Carambola, Papaya, mangoes, durian Weasel King and sebaginya for overseas markets. This fruit is packed Using a plastic or packaging techniques appropriate box and stored in a low temperature for mampastikan it durable during transportation over long distances. CA Technologies shown to reduce the rate of respiration of fruits and vegetables. for some of the high CO 2 and low O 2 resulted in increased rates of respiration or no respiration. Many of the reasons this happens including moan decrease the metabolism of reduced temperature. The fruit of this technique klimaterik turn will result in a slow process of maturation and kidney damage.
The actual impact rate of oxygen content (O 2) and Karban dioxide (CO 2) during storage vary between commodities. It is very much determined by the type of fruit or tanama n species, cultivars, the concentration of gas in the store, the temperature of the fruit, the fruit maturity, ripeness levels klimaterik type, condition the crop before harvest activities, del monte kkr the presence of ethylene in the store and the treatment sebelim storage. Effects del monte kkr of CO2 and O2 in the storage process is to know the precise and correct rate. The rate of CO 2 in the store for the storage of fruits can cause a decrease in fruit klimaterik synthetic reactions, delayed fruit begins to ripen, the enzyme reaction is prevented, the metabolism of organic del monte kkr acids will happen, sooner or fragmentation reactions in pektik elements, chlorophyll decomposition will be slow, resulting in odor less palatable, inhibit the growth of fungus on the fruit, avoid the proliferation (occurring in potatoes) and prevents discoloration of the skin. Actually this technology is commonly used for the storage of apples exporters make to the market throughout the world. That's why we can eat fresh apples bought at the night market with cheap price but the quality is still good. Barsambung in another article. STORAGE TECHNOLOGY ... WHAT ... TECHNICAL GAS CO 2 ... OFTEN USE ... TEMPERATURE CONTROL ... THE WAY ... A FEW KNOW ... FIND information ... By, M Anem, senior agronomist, Export Treatment del monte kkr Center, KLIA, Sepang