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Often, there is nothing more satisfying in the trips, small or large, to the unexpected, which is not waiting around a road. After returning from a trip out of Galicia, always feel the need to approach life with the sea every way. With calm, we went walking around the northern shore of the estuary of Muros, one of the most beautiful scenery of the coast of Galicia until terminated by destrozala all. Our idea was necessarily going even Caldebarcos to reconcile with fish and shellfish food standards in india from the earth, but the entry walls, a small indicator next to the mill tide drew attention. Turn, by a narrow winding coastal road, between the houses, until we went to stop an ancient port.
We were in a beautiful riverside, scissors and ethnographic landscape very little known. Old factories salgazón, pantalanes asomábanse ports and the sea, with the tide. The estuary food standards in india of two streams food standards in india that made the sand, clean and white, had an emerald color of the sea, and numerous fish turned this coast into a giant aquarium. There is Anido House [981826176 / location], a former factory salgazón. This terrace, quiet, away from the hustle and bustle Walls, worth gold.
In House Anido eat product. A razor and some excellent cockles, food standards in india we tested, followed some pasta with clam sauce with a dense style 'grandmother', and finished with a black forest and attention to this information, a Roman tortilla. In House Anido explicáronnos the tortilla Roman is a typical dessert of walls, a sort of custard between a biscuit base and a closure food standards in india of burnt sugar, very rich. The origins of this dessert I do not know, but the style has me much seems to belong to the kitchen bourgeois nineteenth or early twentieth centuries. Repasei above the Hash but not listed among the tortillas candy recommended Puga y Parga.
Perhaps also the Roman hake, which give a secret touch, is famous in the region: probarémoslla other day. With beer and water, pay 25 euros per head. But the sweetness food standards in india of the place, especially now that the temperature is delightful to sit down to lunch level with the sea, is worth.
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Last comments of Gustavo Lerancos Memories in the language food standards in india for the project 21 days with Galician, the IES Pobra magago in Signal, the winner of the World Press Photo 2014 in presamarko Signal, the winner of the World Press Photo 2014
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