Hi Susan, I was unable to locate you through the forum, because your link on my blog nothing came.

This recipe is from the book that comes with the Thermomix. When you do not know where to look for a recipe always go to him because the truth is that I do everything I love here. This has not been less brioche. The book came in the form of bread, and I've wanted to do well and fill it with balls of chocolate. We go with the recipe: Ingredients: - 150 g. milk. -A pinch of salt. -50 Grams. sugar. -50 Grams. unsalted butter. -3 Yolks. -A on dry baker's yeast (7 g.) Or a wad of fresh pressed (20 g.). -From 350 grs. 400 grs. strong flour (the amount depends la sila calabria on the size of the buds). -Chocolate fondant to fill. -Chocolate chips. Preparation: la sila calabria Pour into glass milk, sugar and butter and set 1 minute and 37 degrees Average speed 2 and a half. Add egg yolks and yeast and mix 10 seconds on speed 4. Embed the flour, programs 15 seconds in speed 6 and then knead for 2 minutes Tang speed. Place dough in a greased mold, paint with beaten egg and let double in volume. After elhorno insert in preheated 200 degree and bake 30 minutes. I have not done in the Thermomix but in my breadmaker. The masses are very easy, and always do it. I put all the ingredients directly into the bowl and put the kneaded mass program and makes a weighed about one hour. Then I took the bowl and knead a little Degas hands a bit, I gave him a ball and put it in a covered oiled bowl with a film. I put in the fridge and let lentamene weigh all night. In the morning remove la sila calabria the fridge, Degas and time again and I made lots of 70 grams. (Which is less central than double). I made these portions and balls crushed. In the middle of the circle put a square of chocolate la sila calabria fondant and slammed the ball into the chocolate (next time I will make photos to make it more clear). Then I put the balls in a mold like this:
Paint with beaten egg (with clear .. I did not use). I also put before la sila calabria putting in the oven chocolate chips on top. We put in a preheated oven at 200 degrees to heat up and down for 30 minutes. After 10 or 15 minutes and I put dora foil over until time runs out. Look crumb:
Notes: For the three yolks, one egg and a half can be used and so we leave the clear rolling on the fridge. Beat two eggs and then move away a little paint before baking, and the rest is used for the mass. As to the amount of flour 400g directly burst. and my buds were the size L and mass durum was, I had to add some more milk, so I advise initially put 350 grams. amasemos flour and when, if we see that we too sticky add a little more flour. The dough will be somewhat sticky but that you can handle. The drier harder then will our brioche. I enjoyed this brioche, I hope that you too ;-)
Hi Susan, I was unable to locate you through the forum, because your link on my blog nothing came. I love having follower, a terrific brioche, and I'm here. When we want to see if you like, I'd like to know where you live. A kiss Delete Reply
This blog I created to have all my recipes compiled somewhere. So I can access it from anywhere and view any recipe, and if the way someone may be interested, as I pleased ... you will find recipes that come from different places: my mother's lifetime, forums, friends, cookbook or a magazine to fall into my hands. Tell them I have several machines in my kitchen to help me a lot: a programmable cooker, oven turboconvección, a bakery and Thermomix. I am delighted with each of them, because la sila calabria I do work in the kitchen easier. Well said all this I can only thank you for reading and I hope to tell you that the recipes you encounter are to your liking. Thank you very much!
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