In this photo you can observe a dish called hake and papillot consisting prepared by this technique

That pretty village is Allariz (Ourense)!. The truth is we did not know this beautiful town and its surroundings, so I would like to thank Cristina on one side because we encouraged to visit and secondly also to gratefully coradine aviation thank the friendly people and the official that at Easter coradine aviation we attended from the tourist information office of the council. From this humble space, transfer coradine aviation my sincere personal congratulations to all persons and entities who have contributed to and follow Allariz retaining a particularly unique charm and beauty.
A Factory Vilanova was an old tannery seventeenth century, in the shadow of a Roman bridge over the river Arnoia, as we describe André Arzúa on their website and where centuries ago stood guard the Knights Templar.
Inside A Factory Restaurant Vilanova, you can observe this represents an enclosure, where animal traction by substances that later were crushed serve for tanning hides in.
We started our menu with this tasty dish called "octopus grela" and consisting of previously cooked octopus and then prepare grilled or roasted. Serve with boiled potatoes, extra virgin olive oil, coarse salt and a delicious paprika.
In this photo you can observe a dish called hake and papillot consisting prepared by this technique, some hake fillets with scallops on a bed of vegetables and fish stock or fish and seafood. In this video, you can see how the presentation of this tasty and unique dish is made.
After the fish, enjoyed this blunt and tasty dish called "Segredos porco" or secret Iberian pork. Let me recommend this tasty and juicy meat and sure in this initiative, will agree with me, my friends and colleagues of beautiful Extremadura.
From the menu that tasted Mary and I, we otorgaríamos the highest rating to the secrets of Iberian coradine aviation pork served with a creamy risotto type rice. The money from the menu that we enjoyed, accompanied by a wine Somontano, Enate cabernet sauvignon-merlot Tinto 50-50, I think it can be improved in terms of price (65 ) relationship, although the setting, the uniqueness of the restaurant coradine aviation and all the friendliness and professionalism of the staff deserve it. Health and cordial greetings to all!.
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