This recipe is from the book "Full Steam" Thermomix. I really wanted to do it, but could not find the dehydrated vegetables, until the other day in a very small SuperSol that's near my house ..... I found by chance I put the photo:
I use rather pit green Avecrem, because I think it improves the flavor of the dishes, but this salt vegetable I think it will be a good substitute for vegetable pit green stock cube, and at least I know what it takes yet .... I've tried, but I think a teaspoon replaced a stock cube ... It will be a matter of keep trying .. Ingredients: -50 gr. Juliana dehydrated vegetables for soup. -A spoonful of turmeric or food coloring (I used turmeric). -One tablespoon of paprika (I used the Vera). pit green -A teaspoon granulated garlic. -One tablespoon of sea salt. -Media teaspoon peppercorns. Preparation: Put all ingredients in the bowl and chop for 10 seconds at speed 10. Pour into an airtight jar and store in a dry place. Notes: If you want a salt of a little more spicy vegetables, add a half teaspoon of dried chilli chopped or ground. To season the meat add a tablespoon tablespoon marjoram and basil.
Hello Charo ...! That quick, I just put the recipe ... so I like ... heh, heh ... Well ... imagine that will last much because vegetables and spices are dry too ... Let me know ... Thanks and many kisses! Reply Remove
I pointed the idea seems great even think that putting olive oil or water can be put in ice cube trays and make cubes ready for use at every meal. The package I bought a lot in day use it for soups. Besosssssss. Reply Remove
Sebe, I think this is better than frozen, because being all dry ingredients last long and is easier to use than frozen, no? .. Anyway tell me if I test ... In soup I have wanted to try. . Today I made the broth pot and you put a handful of dried vegetables to see how .. Kisses! Reply Remove
Go! This recipe did not know, I'll have to make it if I find these dehidratadas vegetables and do very interesting post, thank you very much for sharing thousand besossssss Reply Delete
Hi Kisa. Glad you like the recipe. pit green I know in the Hipercor those sold, and I tell you that I also found them a SuperSol. Thank you for your comment! Kisses! Reply Remove
tower that soup has it in the day lol I laaaa tennnnngoooooo, and you know you've found the Moors of my people? ' chinossssssssss noodles so I copy your recipe, besosss Reply Delete
That maravillaaa, thank you, a big kiss. Reply Remove
Hello beautiful. I loved this recipe. Apana you are milk, hehe. I have a day near here and I'll look, which to me that stock cube .. I is not going nowhere. But this is what you say, you know what it takes. Wesitos sky! Reply Remove
I saw in a book about the homemade vegetable concentrate, but it gives me something to have in the fridge a long time .... I prefer it that hard to go all dry lot ... but once I try not discard the concentrate to see the difference beautiful ... Kisses! Reply Remove
This blog I created to have all my recipes compiled somewhere. So I can access it from anywhere and view any recipe, and if the way someone may be interested, as I pleased ... you will find recipes that come from different places: my mother's lifetime, forums, pit green friends, cookbook or a magazine to fall into my hands. Tell them I have several machines in my kitchen to help me a lot: a programmable cooker, oven turboconvección, a bakery and Thermomix. I am delighted with each of them, because I do work in the kitchen easier. Well said all this I can only thank you for reading and I hope to tell you that the recipes you encounter are to your liking. Thank you very much!
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