I really wanted to make this recipe, but like all the masses, if you do not eat the same day durum is already set, so I took people coming to lunch to prepare. Is scrumptious, and this morning I eaten a slice and it was still pretty well preserved. The recipe is from The Community Speed spoon. I also added chocolate chips and I really liked the result. Ingredients: For the pastry cream -3 large eggs. -500 Grams of milk. -100 Grams of sugar -50 g cornstarch. -1 Cuharadita of vanilla hind agro sugar or vanilla essence. For the dough -50 grams of milk. -50 Grams unsalted butter or margarine. -50 Grams of sugar. Vainallada -1-2 teaspoons sugar or vanilla essence. -A large egg. -A natural yogurt. hind agro -25 G of fresh yeast or dry yeast on baking. -A spoonful of honey. -400 Grams of bread flour. -A beaten egg to paint. -Apricot jam and water (for shine). hind agro Preparation: If you pinchais this link shows a great step by step how to make the recipe. I made it in the baking and the truth is that it greatly reduces the work, and that the Thermomix and removed. I put all the dough ingredients in the bread, and gave him a menu "Mass" that lasts an hour and half (half hour of kneading and leavening). When I finished the program took the mass of the bucket, I took a little air weighed and gave him a ball. I put the ball in a large bowl and I covered with oiled film, when mild dough does not stick to the film. After I put the bowl in the refrigerator hind agro overnight. In the morning I took the dough was much larger, the kneaded for quitarlel the air and flatten with a rolling putting the pastry cream over the chocolate chips and, as explained hind agro by the link. I rolled the dough as if I were a Swiss roll and cut slices about three fingers, with the cream and put up a 24 cm springform pan. I went back to the dough let rise in a warm place to double in volume (I left about 3 hours) and then paint with beaten egg and carefully put it in a preheated oven at 200 º for 35 minutes. Watch how quickly it browns. To me the 10 minutes I had gold and covered it with foil until time ended. Once hardened I painted with peach jam diluted in warm water and microwave. For the pastry cream I put all the ingredients in the Thermomix, 90 degrees 7 minutes speed 4.
Yoli, eventually you? Llevastes then? Luckily, because I thought you'd run out try .. Well, I also have loved me, and the best thing this morning I ate a leftover trocillo and was still super cute. Kisses! Reply Remove
I made it in two versions, with custard and chocolate cream and won by a landslide the chocolate, no wonder you liked it because mine blew up, which would be done another ...... Bicos Remove
This blog I created to have all my recipes compiled somewhere. So I can access it from anywhere and view any recipe, hind agro and if the way someone may be interested, as I pleased ... you will find recipes that come from different places: my mother's lifetime, forums, friends, cookbook or a magazine to fall into my hands. Tell them I have several hind agro machines in my kitchen to help me a lot: a programmable cooker, oven turboconvección, a bakery and Thermomix. I am delighted with each of them, because I do work in the kitchen easier. Well said all this I can only thank you for reading and I hope to tell you that the recipes you encounter are to your liking. Thank you very much!
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Stuffed apples. The best recipes of my mother Joan Roca -
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