Hm, I can very, very bad value and it

I've always wanted to use a pumpkin for dessert. When I saw this recipe, it had happened to me. And the snails were then at least as great as I had expected-with sweet cinnamon buns AND AND pumpkin you can never do with me anyway what's wrong. They are quite gorgeous juicy taste quite easy to very strongly of pumpkin and cinnamon, inside they are very soft, the ground is slightly caramelized. I veganisiert the recipe and made a part of the worm before the end of the baking time in the oven, I let them cool slightly and then immediately packed in the freezer. So I can pack them in acute Süßlust in the oven and enjoy a few Minten later lukewarm pastries. However, I fear that they will not survive bahan ko pataya long, plus they are just too delicious! Recipe for 16 snails: Yeast dough: 160g pumpkin purée * 300g flour (405er) 150g wholemeal flour 1 tablespoon sugar 1 pkg dry yeast 1 salt tsp 1 pinch nutmeg, freshly grated 80g margarine, melted, about 200ml soy milk Filling: 60g margarine, melted 50g brown sugar 50g white sugar 3 tsp cinnamon Cast: icing sugar lemon juice Mix all the dry ingredients for the dough. Give pumpkin, soy milk and margarine to it and knead to form an elastic dough. Approx. Allow 60-90 minutes in a warm place under a cloth. The dough on a floured bahan ko pataya surface, roll out rectangular. Melt butter, mix sugar and cinnamon. Butter over the dough elapse distribute the cinnamon-sugar mixture evenly over it. Roll up the dough and cut into about 3-4cm thick slices. Put the snails on a baking sheet, cover with a cloth and let go again for about 30 minutes. At 175 C and bake for about 15-20 minutes. Leave the snails something cool, then mix powdered sugar and lemon juice and icing verklecksen decorative via the worm. * A couple of columns pumpkin bake for about 20-30 minutes in the oven. I pureed the pumpkin along with the soy milk, because my blender got no additional liquid bahan ko pataya is not all pumpkin pieces small.
I have never baked with pumpkin, but I should probably change quickly - your recipe looks really tempting! And I have a groooooßen freezer: o) LG Kirsten Reply Delete
looks delicious! guckmal: http://www.insockmonkeyslippers.com/huevos-rancheros-tortilla-cup-with-salsa-verde the've found and I found the idea so great as appetizer! I thought that one probably you may also like this: D: D Reply Delete
I want you to try the snails tomorrow-can you tell me how much ml of pumpkin bahan ko pataya puree that's about? Unfortunately I have no scale and the treasures I'm incredibly bad ... :) Reply Delete
Hm, I can very, very bad value and it's also been a while that I have made, I can no longer even erinnenr how much that was about. I'm really sorry! Reply Delete
I think the particles also delicious and quickly made. Our day is today something pumpkin-heavy: for breakfast and drinking coffee pumpkin and cinnamon bahan ko pataya snails for lunch pumpkin-chickpea stew with couscous and for dinner there will be pumpkin soup. Actually everything straightforward. Nevertheless, I have prepared everything yesterday, so that our small children-Autumn Festival I have no stress today. Reply Delete
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