Night shift goes into slow the engine, the speed is about 5.5 knots per hour, which is fairly good considering the current, waves and light wind that are exactly the opposite direction. Read nautical guide and conclude that our next destination one of the centers in the coming jik properties boaters who either live aboard or long stay. Slowly dawning day and fall arrangement that little cast panula. After two hours of fishing we caught mahi mahi weighed about 15 pounds and was followed by photographing and cleaning fish. Although jik properties it is a relatively large and fighting fish this time did not offer any specific resistance so we jokingly said that this was a tradition and should not be photographed as a trophy. Certainly we knew we would have a gift for the neighbors who have long anchored, and they certainly run out of fish.
At ten o'clock, we are getting jik properties into a large bay and among the twenty boat drop anchor. Watching binoculars names boat would not saw someone I knew, or in the case of what some crazy Croatian label or tag. I see neither. We note a nice pier where the fishing boats moored and part of the beach where boaters pull their dinghies. The day we went to rest and marine affairs, and we just decided to go out in the evening in the city. Seemingly small town Zihuatanejo has 70,000 residents who live on the hill, and the area along the coast have left for tourism. At eight o'clock in the evening all the more open, tourists jik properties and not just something though luxury hotels located a few kilometers from the center, and is located about ten kilometers and Ixtapa, a new large and luxurious tourist center of Mexico. The town reminded me of Turkey Marmaris where are also hundreds of restaurants stay open regardless of your current visit. Work and jewelery, supermarkets, accessories and up to at least 11 pm. Then life goes slowly, but again not quite so fine in the night time as possible to get a good meal in a restaurant or a specialty Mexican fast food in the moving objects on the road. The crisis is felt everywhere, but people are smiling and like to pretend that they had no hits. Some gene joy among the people of Mexico is so strong because the street is almost impossible to see the sad and grim face. In a few hours we made who knows how many kilometers without jik properties loss how the city plans to have exhausted reach inflatables that we kept a one gentleman who has gained jik properties the trust of sailors and for a few dollars, you can still walk around the city without thinking about what is happening with the given property .
At about ten o'clock in the morning we came back to town, but this time with the intention to renew supplies of fruit, vegetables and meat primarily. An ideal place for this is that the market will make us neighbors boaters. And really at the market is lively, but at first glance I see that we are in the right place. Marino few records and photographs, and I flutter and choose fresh fruits and vegetables. The prices are really good, and the peak demand and a wonderful surprise is the price of steak 45 kuna for kilo. Buying a whole chunk of 2.5 pounds and is already looking forward to the preparation. We found and warm bread. Now really all we have, we take a taxi to the beach, signal b inflatables, jik properties keeping pay four dollars and two hours in the afternoon foods are complex, and the boat is ready to go. Route 190 nm away Manzanillo.
Again calm or light breeze and wave and current against us. On the engine slightly forward no other, but marine fridges are full, and just try moving the first piece of steak. Grill or frying pan. Fell to me my dear wife Petra that we are still in Split when we bought the pan said, if you can not remember jik properties the other things you'll remember jik properties me when you're about to eat in this pan. I have when buying a little shy, but it turned out as well as who knows how many times by now that a woman listen to a wise decision. This time it really wise. As I bit prigladnija so I have until the steak broiler choke little by little. Perfect flavor, I cooked it for himself and his father by liking to me a little bloodier, and it medium rare. Srica I first save for a bigger piece of steak left so I had something to bring to the table because I ate almost a third saving. Cabbage, tomatoes, kukumari, radishes, olive oil, fried potatoes, red wine, it's already on the table. Vanka was calm, eat in peace, no traffic at sea, dense. We talk about the price of meat that is incredibly cheap for our situation, as only EU Europeans think when they see the price of meat. It is interesting that steak barely twenty percent more expensive than pork quickly, and has the same price as swine svičica. Hen costs almost as much as steak. The decision was made, buying only beefsteaks from now, a chicken and pork I'll jik properties leave when I get back home, and then the butcher shop will no longer watch the steak with the earlier desire but I quite enjoyed it in everything else. Anyway, I'll be back I'm in Mexico and Strike again after a steak until I reach the top of the stomach or head to the preskupoj Polynesia without wanting a lot. People say that there are so many all expensive to the most expensive fishing
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