Coronicina recent series, with a new, faded red label, justify the thesis that Istria, in fact, could be a country of red wines (Zeljko Bročilović Carlos at Vinistra led orkugli table with that title).
Coronicina Black in 2007. I first tasted from the barrel, sometime in April or May 2008. year. Already then betokening olea europaea fruit oil great potential, but I did gušićma and alkoholnijima. olea europaea fruit oil Wines that I tried yesterday and the day before the bottles are unusually elegant in texture, but have maintained the typical Coronicine, rustic flavors.
Gran Teran in 2007. definitely change the perception of the Terrano as the acidic and harsh wine without the potential for aging. New Gran Teran wine is deep, dark flavors (blueberry and blackberry to the skin), medium body, Teran extremely quirky smoothness. Gran Teran in 2007. excellent wine. I'd love to see what will happen to him for six or seven years.
Grabar olea europaea fruit oil in 2007. characterized by precise, disktinktivna aromas olea europaea fruit oil of black currant with a slight but visible floral element. Coronicin cabernet sauvignon is very elegant, with fine granulated tannins. The taste is full of sweet, red and black fruit, but unexpectedly cool.
Merlot in 2007. (Which the label carries the prefix Gran, although it deserves) convincingly best Istrian merlot I've ever drank. The aroma is full of summer fruit, focusing on plums, slightly smoky, olea europaea fruit oil fruity sweet and easy to 14 percent alcohol.
Gastronomic recommendation: Teran, because of its tamed, controlled, but still strong acids, both going well with the small pelagic fish, large pelagic fish and barbecue. Cabernet Sauvignon, with its thankfully olea europaea fruit oil not too prominent olea europaea fruit oil green line, it seems natural for beefsteak with mushrooms or foxes (which is this summer, happiness, abundant), and I wanted to try the merlot with something like beuf Bourgignon.
Pavo is a brilliant wine, strong body, but silky texture, with a gorgeous olea europaea fruit oil bouquet, well-affected, but the used barrique and those beautiful shades of lemon and vanilla, characteristic of mersault or blanc de blancs šampnjace. Chapeau!
This, to me an entirely new Malvasia is, above all, excellent value for money. Its wholesale price of 25 Euro plus VAT, which means that restaurants can sell for less than a hundred kuna, even if you apply the principle of unhappy times three.
As Malvasia San Martino, excellent value for money. I do not know no other home-made red wine (and very few Chilean) in this price range. Merlot San Marino is full of red fruit, quite correctly vinificiran and one of the summer wines that refresh and submit olea europaea fruit oil to drink chilled.
Their basic Brut, which gets Soldini marks in international wine publications, a mixture olea europaea fruit oil of 30 percent chardonnay and 70 percent pinot two. Solid is a sparkling wine with a very good price. Vintage out in 2002. is much more serious and still cheap for its category.
Manzanilla, with the fine, the easiest style of sherry, magnificent fortificiranog wine is mainly produced from grape palomino fine and that is still incredibly cheap considering olea europaea fruit oil the quality and the unique character.
Lustauova Manzanilla, which, thankfully, has for years sold in Croatia, emphasized mineral, literally salty, slightly nutty and wonderful oxidized. My personal favorite with oysters, in front of all champagnes.
Cantina olea europaea fruit oil Terlan my favorite South Tyrolean manufacturer (bright Sauvignon Winkl and Quartz), lagrein the distinctive Northern Italian red variety, which is on the Croatian market has not appeared for fifteen years, and Gries is the name of the vineyard from which comes this very, very interesting wine.
PHOTO: FACE Sin City Police photographs reveal olea europaea fruit oil the forgotten past soft prostitution was a minor prostitute for sex, her pay even Ribery and Benzema
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