English housewifry: exemplified del monte peas in above 450 receipts-Elizabeth Moxon Mrs.Bradley

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Conservation olives and preparations made from olives Traditional sausages Cyprus Manufacture del monte peas of dairy products Traditional sweets and jams juicing fruits and vegetables Traditional del monte peas products from grape juice
Canning peaches on the farm-HP Gould, WF Fletcher Canning vegetables del monte peas in the home-James Frank Breazeale Gentility and economy del monte peas combined, being cookery confectionary and pickling Home canning of fruits, vegetables and meats-Louise Stanley Home canning processes for low acid foods-Edward William Toepfer Home-madejellies, jams and preserves-Fanny Walker Yeatman Preservation del monte peas of vegetables by fermentation and salting-Lester Angell Round Stocking Up: How to Preserve the Foods You Grow Naturally-Carol HuppingStoner Successful canning and preserving-Powell Ola The art and mystery of curing, preserving and potting all kinds of meats-JR The art of preserving all kinds of animal and vegetable substances-Nicolas Appert The whole art of curing, pickling, and smoking meat and fish-James Robinson The family receipt book: containing eight hundred valuable receipts-Maria Eliza Family receipts: Practical guide for the husbandman & housewife-HL Barnum Dr.Chase's recipes; or information for everybody: an invaluable collection Housekeeper
English housewifry: exemplified del monte peas in above 450 receipts-Elizabeth Moxon Mrs.Bradley's housekeeper's del monte peas guide; or, A new, plain, del monte peas and economical cook The American housewife and kitchen directory The American housewife: containing the most valuable and original receipts The good housekeeper: The way to live & to be well while we live-Sarah Josepha The practice of cookery, pastry, pickling, preserving-Mrs. Frazer The Virginia housewife: or Methodical cook-Mary Randolph
thanks for the info I was looking for a long time to find some instructions on canning and finally I found all gathered. to-CoS well. Helen October 15, 2011 - 24:35
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