Home Sowing - Growing and Planting Seeds Biodynamic Calendar Crop Growing cereal crop legumes Growing Vegetables Growing herbs Growing Plant - Herbs Growing Tree Growing Tips Biological Plant Protection Insects in Physical Organic monte black Garden - Permaculture Farmers and crop plants-herbs-eating Plants Greece Calendar Edible Plants Herbs and Their Use Herbs and Treatments I make my Own Drugs Greek Medicine - nostrums Your food your medicine The Health and Nutrition Health Very Short Introductions Makroviotita- Longevity Natural Treatments I make - Maintained Food Storage Maintenance I make food preserves food I make Feta- Giaourti- Cheese Poor Kitchen Construction Construction monte black Home Construction for Home Construction monte black for Power Construction for the Farm Construction Materials Ecological Solutions For Home I make cosmetics monte black and soap Survival in Crisis For Animals About Animals Poultry and Livestock Construction for Animals monte black Apiculture Fish and Fishing Information Current Events Environment Greece Of Directorate monte black For relaxation Library Free Books Book Reviews I found in the Books Free Magazines Folklore Links Terms of Use Contact Breads, cakes, pastries baked bread without preservatives: In the refrigerator 2-3 weeks, 2-3 months in the freezer. Store in the refrigerator to stop the growth of mold. Flour white or wholemeal: In the refrigerator 6-8 months in freezer 12 months. Keep in an airtight container. Dough: In the refrigerator 3-4 days, sto freezer 3 months. Cookies baked: In the refrigerator 2-3 weeks in the freezer 6-12 months. Cake: Not necessarily unless consumed after 4-5 days. In the freezer 2-4 months. Pies with fruits: In the refrigerator 2-3 days in refrigerator 2-4 months. Pumpkin Pies: In the refrigerator 2-3 days in refrigerator 1-2 months. Dairy Butter: In the refrigerator 2-3 months in freezer 12 months. Refrigerate the original package wrapping the plastic freezer bag. Liquid milk, whole or low fat: In the refrigerator monte black 1 week, 1 to 3 months in the freezer. monte black Condensed milk with or without sugar opened: In the refrigerator 3-5 days in refrigerator 1-3 months. Yogurt: In the refrigerator 1 months in the freezer is not recommended. Yogurt will separate if frozen state. Pasteurized processed cheese: In the refrigerator 3-4 weeks, 6-8 months in the freezer. Fresh cheese (cottage, ricotta): In the refrigerator 5-7 days, one month in the freezer. Freezing changes the texture monte black of soft cheeses. Cheese physical maturation chunks, packed or coated with wax (cheddar, Swiss, brick, gouda, mozzarella and other): In the refrigerator 2-3 months, monte black 6-8 months in the freezer. Natural monte black and processed cheese monte black can be frozen. Thaw in the refrigerator to reduce the chances shatter. Use immediately. Eggs fresh shell: In the refrigerator three weeks in the freezer is not recommended. Fresh egg or egg whites: In the refrigerator 4 days, 12 months in the freezer, Mix well the yolks and whites. Add a small amount of salt, sugar or corn syrup to enhance the quality of life. Boiled egg tight: In the refrigerator 1 weeks in the freezer is not recommended. Fruits Apples: In the refrigerator 1-3 weeks in the freezer 8-12 months. Apricots: In the refrigerator 1 weeks in freezer 8-12 months. Avocado: In the refrigerator 3-5 days in refrigerator 4-6 months. Bananas: In the refrigerator peeled 1-2 days in refrigerator monte black 4-6 months. Peel and dip them into lemon juice. Store in freezer monte black bags. Berries, cherries: In the refrigerator 1-2 days, 8-12 months in the freezer. monte black Canned fruits, opened: In the refrigerator 3-5 days in refrigerator 1-2 months. The texture will be softer after freezing. Refrigerate in glass or plastic to avoid metallic taste. Citrus: In the refrigerator three weeks, 4-6 months in the freezer. monte black Wrap the cut surfaces to Prevent loss of vitamin C. Dried fruits, cooked: In the refrigerator 3-5 days in refrigerator 4-6 months. Dried fruits, uncooked: In the refrigerator 6 months, 12 months in the freezer. Grapes, peaches, pears, plums and rhubarb: In the refrigerator 3-5 days, 8-12 months in the freezer. Juices canned, bottled, frozen concentrated: In the refrigerator 1 week, 12 months in the freezer. Transfer monte black the juice in a glass or plastic container after opening. Melons: In the refrigerator 1 weeks in freezer 8-12 months. Wrap the cut surfaces to Prevent the loss of vitamin C and to check the flavor. Refrigerate all fruits in impervious moisture vapor packages. Lamb Meat Sprites: In the refrigerator 2-4 days, 6-9 months in the freezer. Pork, veal: In the refrigerator 2-4 days, 4-6 months in the freezer. Ground beef, meat casserole, pork minced meat, turkey, veal, lamb: In psy
I keep myself in the same pattern of the previous post ... processing and preservation of summer fruits and vegetables. You see, even though we live in paradise vegetable, meaning that even the dead of winter we find eggplant, zucchini, peppers and cucumbers still not accustomed to consume products offseason. But other off-season, and other preserved products. Always preservation of food maintaining the food left over was looking for producers and -in a source for consumers. The conservation methods have multiplied with the use of technology so we can have when we want food that we like, but produced in the era tous.I drying and canning, have given way in the freezer. But how much longer fit and Herms freezers! So it is good to remember the older ways ... So today my proposal for the conservation of courgettes. The first way -the apoxiransi- is old. Before freezing. preservation of food Pumpkins offered for drying should be megaloutsika and cut into thin slices. Previously the dried long wooden planks or reeds covered preservation of food with cloth or strung into long kolaines (so we say in Crete necklaces of various materials, even those amberjacks with daisies). Let's look in more detail what we do: Wash the zucchini and cut into small slices. preservation of food Salt them lightly (put less salt than you would use if you cook). Leave a strainer to "sweat" and to dry slightly (2-3 hours). The spread on kitchen paper lined baking sheet and try not covers one slice each other as possible. We leave again for a while that the paper to pull more moisture. Remove the paper because if dry completely preservation of food over it will stick and not coming easily. Let the sun covered with tulle until completely dry, have no trace of moisture. The shrinkage is impressive, but when hydrated acquire the volume again. When you are ready to store in glass containers airtight. Previously stored them in a cloth bag, like pillows. In winter will be used in omelets, oily and other applications (I reserve ...). Let's see now a more modern method, freezing. Available for zucchini cut into round or oblong slices, we will use the winter to sfougata (round) or moussaka (the raceways). Because 'pass' preservation of food from the oven, the slices should now be thicker. The procedure habit is similar to that do aubergines. Let us recall: Wash the zucchini and cut into thick slices about one centimeter. The spread in a single layer on the oven shelf which we have covered with baking paper. With a brush brush them with olive oil. Put them on the grill until lightly browned. The turn and on the other hand, oil and xanapername the grill. Be careful not to break the turn because, because they have more moisture than the eggplant, roasted courgette preservation of food slices are softer. If we have the opportunity (ie if there is room in our freezer) put 1-2 oritsa preservation of food toasted slices on trays in the freezer and after picking up in pouches. Thus retain their shape better. Last year I had a whole lot I did not know what to do with them, I put a little preservation of food grated in kataxypsi but was not the best. This year did not succeed at all. You know but in the future ..... dried is in the jar plain; As the leaves grape leaves; Using the same technique can maintain eggplants tomatoes peppers; Kalimeraaaa Reply Delete Reply Good day !!!! I'm new to your company preservation of food and I must admit that I am thrilled with both tips and your posts !!! I ask a clarification on the retention of courgettes in the freezer ........... put them directly on the baking sheet and bake in the grill? We do baptism saline as aubergines? Confused because the materials referred to in Alai but the execution is not. Thank you !!! Reply Delete preservation of food Welcome Demeter. Thank you for your kind words. You're right, I forgot to write about salt. No we do not put them in brine. Add salt to the bowl as those dried. The draft of eggplant in saline aims and the bitterness preservation of food of which do not need the pumpkins ... Reply Delete preservation of food Hello and from me. Congratulations on your Blog which advises Mr here about 2 years. Yesterday Mr yesterday cooked stuffed zucchini and salty kolokythopi
The Way Home The Association Health Disability World Greece Bizarre Technology Exhibitions Sports Showbiz showbiz Fashion Beauty Various humor Video Signs Photo Cooking Contact drying food preservation E-mail NetworkedBlog Fecebook 1 Fecebook 2 Fecebook 3 Twitter Youtube New Melwdos Celebrations How nutritious and how safe is it? As a method of preserving, freezing is used when cooling is not desired results. freezing has facilitates maintenance of fresh food for long periods. Despite the common perception that .... frozen food is substandard, freezing is a method that preserves the organoleptic (taste, color, flavor) and nutritional properties of food better than any other method, certainly enough food to have the same quality as fresh, to avoid their re-cooling and kept the correct cooking conditions. The freezer, as mentioned above maintains the nutrients in the tissues of the food and prevents their rot because microbes pathogenic and non-pathogenic completely inactivated (many die) at -180 C. At this temperature, however there is still activity of enzymes although quite chamiloteri.Epomenos, drying food preservation no limitation of enzymatic reactions without drying food preservation cause complete inactivation drying food preservation of enzymes. FRUITS AND VEGETABLES In the case of fruit and vegetables, enzymes are inactivated by blanching (whitening) before katapsyxi.Katepsygmena fruits and vegetables drying food preservation can lose a lot of moisture with time and show spots like egkafmata.Gia therefore necessary the packaging of food to be impervious to moisture material, so as to obtain the long term freezing of foodstuffs and so preserving their nutritional value. MEAT Freezing meat is one of the most important methods of preservation. drying food preservation Consists in the degradation of the temperature of the meat below the freezing point broth (liquid components of the meat) it, so much so that a significant proportion (over 90%) of water pagopoieitai meat, i.e. changed to ice crystals. In this manner the free water << >> binds and thus microorganisms can not grow. Upon freezing of meat observed specific changes in the meat, the intensity of which depends on the freezing process. That is why the rapid freezing of the utmost importance to maintain the quality of the meat. Fast freezing produces smaller ice crystals, thereby minimizing the problems caused by the increased concentration of the components, because the time that the solutes decreases remain in contact with the tissues of the food. If now we slow freezing large ice crystals are created, resulting drying food preservation in destruction of the meat tissue and thawing large loss broth through which lost to the consumer water soluble vitamins, proteins, salts, trace elements etc. Also, the appearance drying food preservation of the meat is not pleasant, on the surface of the Conditions are created, favoring the multiplication of bacteria and finally the formation of the meat becomes soft and taste is not agreeable. Therefore, a prerequisite for the consumption of frozen meat products with high nutritional value and retain their organoleptic characteristics, is the rapid freezing. FISH Today frozen fish in many cases may be qualitatively better than fresh fish. Improving this quality of frozen fish is due to the following reasons: In the application of freezing the fish immediately drying food preservation after arrest and before they enter the stage of rigor mortis ie before harden the muscles in implementation of fast and ultra fast freezing drying food preservation of fish in the reception the necessary measures to limit the deterioration of the quality of the product at the time the fish in the freezer, as well as during defrosting MONTHS CONSERVATION OF EXCELLENT QUALITY FROZEN FOOD STORAGE IN -180 C and -120 C (YP.GEORGIAS USA) 11-12 1.5 RETENTION TIMES IN FREEZING Before buying frozen products should be aware of the possibilities of your refrigerator and the durability of the products, listed on the packaging. A refrigerator whose temperature reaches up to -60 C, has the ability to store food to two weeks. A domestic drying food preservation freezer reaches a temperature of up to -120 C, can preserve food for several weeks or months A freezer temperature drying food preservation until -250 C is able to preserve food for many months In conclusion, frozen vegetables, meat, fish etc. not lacking anything fresh in terms of nutritional value and should be eaten without fear. Frozen foods offer great variety in our diet, since we consume
Fish and other seafood are among the most sensitive and perishable foods. This requires special and careful handling and storage to avoid cases trofodilitiriaseos. Generally fish and other seafood products are considered safe for consumption. But may become unsafe due to the presence of viruses, bacteria and parasites. Below are given some guidelines that will help you make the right choice, handling and storage of these products. Always keep in mind you can buy fish & seafood from famous, certified suppliers. Prefer suppliers and businesses or shops that implement the HACCP system. This system is based on sound scientific principles and consider all stages during processing, isolate potential risks and sets the limits within which products are safe. These settings help consumers choose safe and high quality products. Whole fish: The appearance of the fish should be shiny and glossy and more scales intact cara membuat sayur asin and adhered well to the skin. Each fish species has characteristic signs and colors, which fade and become less pronounced as the fish loses its freshness of. The eyes are bright, clear, complete cara membuat sayur asin and often protrude. Since losing the quality, the eyes often become rosy, cloudy cara membuat sayur asin and sink. These observations are not always perceived in mikrofthalma fish. The gills are red and free of grime. Over time the color clears to pink, then it becomes gray and finally greenish or dull brown. The smell of fresh fish is typical and mild. Fish once extracted from the water practically does not have the characteristic smell 'fishy'. This odor is developed over time and should not be strong or foul. The flesh should be firm, elastic and not separated from the bones. Fresh fillets: The smell should cara membuat sayur asin be distinctive cara membuat sayur asin and gentle. The flesh should be fluid, tight, elastic and has the appearance of freshly cut, without traces amafroseos or dry edges. The packaged fillets must be wrapped tightly and without liquid or air into the package. Shrimps: Fresh shrimp should be mild odor and sfichtodomimeni flesh. The shell or meat should be slippery and there should be no spots or signs both the shell and the meat. The shells of fresh shrimp may be gray-green, pink or bright cara membuat sayur asin pink -ochro. When cooked, the shell becomes red and the meat takes on a reddish tinge. Cooked shrimp are tight meat and mild odor. Crabs, Lobster & Crayfish: cara membuat sayur asin Live crabs, lobsters and crayfish move their legs. The tail of a live lobster wrapped under the body and does not hang down when the handle and lift. The lobster tails are frozen meat clean and white color, no smell and is hard (it is frozen). Boiled crabs, lobsters and crayfish have vivid orange to red shell and free from any undesirable odor. Mussels, Oysters & Clams: Do you buy these products with great care. Prefer branded markets cara membuat sayur asin and designer cara membuat sayur asin outlets. If in doubt, cara membuat sayur asin ask the staff of the store to show you the certified shipping label supplier and check the number of trafficker and other information on the product container. Mussels, oysters & clams when sold in shell must be alive and the shells should be tightly closed. Opening the shell indicates that the species is dead and not edible. Mussels without shell must be fleshy ('plump') and have mild smell, natural cara membuat sayur asin creamy color and the liquid is clear. Scallops: Fresh scallops cara membuat sayur asin have a sweetish odor when packaged cara membuat sayur asin must be free from liquid. The color of the large sea scallops can be white, orange or pink. Smaller scallops have color white, light or pale brown. Squid: The squid normally not disembowel the sea, where just washed and placed on ice. It is more sensitive than fish. For this reason it must be handled carefully and treated (decapitation, skin removal, the backpack with ink, etc.). Squid remain intact due to market requirements (whole). It is best squid placed ice in boxes and not in bulk. The ratio of ice to squid should be at least 1: 3 by weight. Whole squid maintain excellent quality ice for 8 days. After the time AY
Salt: the "refrigerator" of antiquity | Wandering Salt (sodium chloride, NaCl) The ancient Greek word "the Als '(b. Of salt) should not be confused with" the Als' yen. of alos (: the sea), although these two words in the same family. Off Topic al. words produced: sea, fisherman, cara membuat sayur asin Alimos, saltmarsh, brine, seashore (> mes.: seashore), beach, Agchialos, Alonissos and many others. With the same root passed and lat .: als, Italy. : Sale, France. : Sel, GATE .: salt, Ger.: Salz Without sodium chloride man could not live. The salt may be either cara membuat sayur asin mineral or sea. The seawater is pumped, by evaporation, the salt marshes. Known in ancient times was the salt pans of Anavysos, Vravrona, Megara. Today, they operate in Kalloni Polichnitos (Lesbos), lime (Pieria), Messolonghi, Lefkada, Milos. cara membuat sayur asin The Greeks and Romans gave salt to the sacrifices to their gods. It was a symbol of delicacy, grace and merriment (apedo, cara membuat sayur asin perhaps, the subsequent sentence of K. Testament: "ye Este the salt of the earth"). In ancient times it was known as the phrase the "Attic salt" (to indicate the delicate and ingenious Attic Spirit) The morsels (the Tarija) Salt, although it has antiseptic properties has, however, aseptic cara membuat sayur asin and therefore does not allow the growth of microorganisms. So, since ancient times, cara membuat sayur asin it was used for food preservation. Salt was the "refrigerator" of antiquity, the morsels (or Tarija) cara membuat sayur asin was for the ancient "frozen" fish of our time. The ancient Athenians overestimated the salted fish, which are imported from Spain, Sicily, the Black Sea. Elianos (XVIII, 32) describes the transportation of Caspian cara membuat sayur asin sturgeon: "camel until EKBAN River and from there by ship to our ports." Kipper, cara membuat sayur asin mainly tuna, the sturgeon, skipjack tuna, the mackerel, the scalloped hammerhead, the grouper (kestrefs), the mackerel etc .. Eating cara membuat sayur asin morsels among dishes were sampled wealthy cara membuat sayur asin (good quality Tarija was unaffordable, the "tarichos antakaios" was something similar to today's caviar (<tarichavgiarion cara membuat sayur asin <Tarija + egg) and resulting from the treatment of antacaei, the Danube and the Dnieper. The song became Pythioniki (envious), in ancient Athens, it had lovers sons of a tarichopoli and brought abundant Tarija. Instead, it was cheap salted seconds: "the iminiros or imitarichos" for which they used half the amount of salt. Cheap, too, was "the akropastos" (ie, the very lightly salted tarichos). Poor people ate the "tail Tarija ', the paste of the tail of the fish. In Xenocrates says that ate raw Tarija (usually), since dived in fresh water and accompanied with oregano. The tastiest morsels were those that came from young, lean fish: "nice Tarija." These last fry, threw their various seasonings and "went off" with white wine. The many varieties of Tarija show the estimate harbored in these ancient cara membuat sayur asin Greeks: "the scaly tarichos" (the scales), "the cara membuat sayur asin tiltos tarichos" (without scales), "the omotarichos" cara membuat sayur asin (the part of the fish around shoulder, head), "the underbelly". Mostly, however, cara membuat sayur asin bring us a people full of life and creativity, inexhaustible power of man to survive and create a human Greece (which feasts and taste all the good in the world and without our own technological facilities), a warm breath past, different from the grandiose academicism of our schools, cara membuat sayur asin which led to many generations cara membuat sayur asin in the deepest ... yawns PRESERVATION OF FRESH MEAT WITHOUT SALT: covers the fresh meat of your choice with honey and cream up with the skefos- use it whenever you want. This method is preferred in the winter, because summer meat withstand only a few days. The same applies to the boiled meat. CONSERVATION fried fish: Pour hot vinegar when fried removed from the heat. CONSERVATION OYSTER: wash with vinegar, or wash with vinegar pissarismeno a jar and place them inside. MAINTENANCE The BEEF PORK SKIN AND BOILED LEGS: Place them in mustard - made with vinegar, cara membuat sayur asin salt and honey - to cover completely and use them whenever you want: you will be surprised MAINTENANCE PREPARATIONS OF HONEY: cara membuat sayur asin you get what the Greeks call stafragkatho cara membuat sayur asin and fix alefri- time to prepare cakes, mix it with honey. CONSERVATION OF GRAPE: chop from the vine grapes without kakoseis- boiling water rain until remaining 1/3 and chyneis in a jar where you put the grapes. After pissareis the vase, gypsareis and place in a cool place, not in the sun arrives. When I wanted grapes will find there fresh and the water you can give to patients for mead. Intact also will find grapes, with
commentary There are many factors that contribute to increased cholesterol such as high levels of stress and heredity. However, the consumption of the following preservation of vegetables six foods will help you control your cholesterol and keep it low. 1. Margarine: The margarines enriched with plant sterols have the ability to lower cholesterol. Like all margarines, for 20 years do not contain trans fats, which are particularly burdensome for cholesterol. 2. Green tea: Regular consumption of green tea helps maintain heart health. 3. Olive oil: Plenty in Greece, is a rich source of monounsaturated fatty acids. Unlike other oils, extra virgin olive oil is not subjected to chemical preservation of vegetables treatment as a result, is an oil that helps to keep cholesterol at normal levels. 4. Oily fish: Rich in omega-3 fatty acids help lower triglycerides and simultaneously help increase good cholesterol (HDL). 5. Legumes: Foods rich in soluble fiber to help maintain cholesterol at normal levels. 6. Fruits and vegetables: As you know fruits and vegetables are rich in fiber and antioxidants. Source: blog.cookoo.gr The curfew ends in Liberia as subsides the Ebola Night traffic was banned in the country since August, in an effort to prevent the ... 02.21.2015, 11:26 After 9380 deaths came the hope The World Health Organization approved new fast hematology tests Ebola. 20.02.2015, 19:26 Nanoparticles versus "bad" preservation of vegetables cholesterol and atherosclerosis Effective alternative therapy preservation of vegetables for atherosclerosis in the future. 20.02.2015, 16:55 cancer risk even in the shade H ultraviolet solar radiation not only damages the skin when exposed to sunlight, but the damage to the DNA ... 20.02.2015, 11:55 Lack of sleep leads the way in diabetes Insufficient sleep can disrupt the metabolism preservation of vegetables of lipids in the blood and reduce the ability ... 20.02.2015, 11:37 Life is Good! Action and LG SKY On Sunday, March 1st at 12 noon SKY and LG in collaboration with the department preservation of vegetables of Dietetics - Nutrition ... 02.19.2015, 18:20 New promising vaccine against HIV New vaccine by researchers in the US promises to achieve long-term protection from HIV and gives ... 19.02.2015, 17:10 New efficacious vaccine Gardasil against HPV The new vaccine Gardasil 9 fights apotelsmatikotera with HPV in girls. 19.02.2015, 16:22 The stress increases socioeconomic Stress and anxiety preservation of vegetables inequality reinforce inequality and vice versa. 19.02.2015, 16:12 VS Unhealthy Eating healthy preservation of vegetables International SOS for obesity to unhealthy food which seems to "eat" preservation of vegetables healthy. 19.02.2015, 16:04 On Sunday, February 1, walk in Penteli This trail is located on the southwest side of Mount Penteli, feel easy even for ... 26.01.2015, 11:54 Tablets possible risk for the development of young children may be convenient for parents However, employing young children with "smart" devices can be ... 02.02.2015, 10:41 Pilates: Kalo but not complete and not all ..! The Pilates method was developed in 1920 by Joseph Pilates, as a recovery program for ... 02.05.2013, 20:21 Deaths from lung cancer preservation of vegetables will increase in 2015 Lung cancer will surpass this year breast cancer as # 1 killer of women ... 01.27.2015, 17:10 The jogging saves lives, but only in measured doses Ideally jogging -which is associated with lower thnisimotita- seems to be one in which ... 02/03/2015, 10 18 "Two miracles' against preservation of vegetables AIDS 2030 provides Bill Gates billionaire philanthropist and Microsoft founder predicted that by 2030 the arsenal of ... 24.01.2015, 15:59 New vaccine against HPV virus HPV is besides Cervical cancer is implicated in 80-85% of cases ... 28.01.2015, 18:47 Kouroumplis: Possible to directly pay the hospital fees tourists "All Greek citizens are entitled to health care AMKA" 09.02 .2015, 10:11 The anti-smoking preservation of vegetables pills help in quitting cigarette Scientists in the US have confirmed preservation of vegetables that the anti-smoking pills effectively help smokers quit ... 18.02.2015, 14:54 "Red" and health with the attitude of drivers in red lanterns Researchers at the University of Surrey, calculated that while an average driver spends only 2% of the time ... 12/02/2015, 9:36 Please be polite and respect your interlocutors. preservation of vegetables Avoid insults and characterizations. Protect your personal data. If you consider that the website content is illegal or infringing any rights, please epi
Home Sowing - Growing and Planting Seeds Biodynamic Calendar Crop Growing cereal crop legumes Growing Vegetables Growing texas vaccines for children herbs Growing Plant - Herbs Growing Tree Growing Tips Biological Plant Protection Insects in Physical Organic Garden - Permaculture Farmers and crop plants-herbs-eating Plants Greece Calendar Edible Plants Herbs and Their Use Herbs and Treatments I make my Own Drugs Greek Medicine - nostrums Your food your medicine The Health and Nutrition Health Very Short Introductions Makroviotita- Longevity Natural Treatments I make - Maintained Food Storage Maintenance I make food preserves food I make Feta- Giaourti- Cheese Poor Kitchen Construction Construction Home Construction for Home Construction for Power Construction for the Farm Construction Materials Ecological Solutions For Home I make cosmetics and soap Survival in Crisis For Animals About Animals Poultry and Livestock Construction for Animals texas vaccines for children Apiculture Fish and Fishing Information Current Events Environment Greece Of Directorate For relaxation Library Free Books Book Reviews I found in the Books Free Magazines Folklore Links Terms of Use Contact Keeping fresh meat without salt: Cover the meat with fresh honey and hung up with the dish. It is used any time .. This method is preferred in the winter, because summer meat withstand only a few days. The same applies to the boiled meat. Conservation fried fish: Pour hot vinegar when fried removed from the heat. Conservation oyster: texas vaccines for children Washed with vinegar, or washed with a vinegar pissarismeno jar and placed therein. Conservation pork or beef skin and boiled leg: Placed in mustard - made with vinegar, salt and honey - to cover completely and used anytime. Conservation preparations from honey: It is Friday from stafragkatho flour, which is mixed with honey when it comes to prepare texas vaccines for children a dessert. Conservation of grapes are cut from the vine grapes without injuries; texas vaccines for children is boiling rainwater until remaining 1/3 and is transferred to the container in which to place the grapes. After the container pissaretai, casting and placed in a cool, shady place. texas vaccines for children The grapes are kept fresh and the water can be given to patients for mead. Grapes also remain intact if katachoniastoun barley. Conservation apples and pomegranates: Thrown into the boiling water, remove it quickly and hung. Keeping clams: Selects clams without injuries together with twigs and leaves. Place in container and thrown over them honey and defritum: thus maintained for long. Keeping fresh figs, apples, plums, pears and cherries: It is the careful choice with their stalk and placed in honey but without touching texas vaccines for children them. Conservation citrus: Place citrus in container texas vaccines for children after casting and gets up. Conservation berry Prepare cranberry juice, mixed with sapa and thrown together with berries, a glass container: so the berries are kept for a long time. Conservation grasses: Placed in pissarismeno container greens chosen not quite ripe. Conservation turnips: 1. Once the cleaning is placed in a container and pour a mixture of myrtle fruit, honey and vinegar. 2. Another method: dilution made mustard with honey, vinegar and salt and pour the mixture over than turnips. Conservation mushrooms: Truffles not been tampered with by the rains, placed in the container in layers separated by dry sawdust. Then casting container and placed in a cool place. Conservation peaches: selects the best peaches texas vaccines for children and placed in brine; the next day roll off the brine, wiped well and placed in a container. On top sprinkle with salt, vinegar and thymvra. Source: texas vaccines for children Cooking Roman-Apiciuw De Re Coquinaria in many see that they put honey, of course not honey interests Why You Should Use multi ..... honey will stay when you ingest products maintained can be used as edible; June 22, 2012 - 24:15 Seeds and planting Sowing planting vegetable growing texas vaccines for children vegetable seeds based optimal temperature texas vaccines for children Awakening Seed Sowing Depth and distance of planting vegetables Distance planting vegetable seeds vegetables: Quantity of seed per acre Seeding and herb Production guarding our own seeds of vegetables texas vaccines for children Seeds-Lifetime Harvest and storing seeds stored seed germination viability Time & Control of cereal seed germination temperature
Maintaining aquatic center line skate in the aquarium | The stray touatara personal plans & schedules thoughts everyday strange and original technology extremity proverbs, sayings & quote from paleontological environment policy radio sexuality blindness trips computers health nutrition new methods neurodegenerative diseases ornamental plants medicinal plants plants eating moldy food vegetables chemicals, mixtures and drugs psychotropic substances psychology and brain function ethology dreams eating moldy food & Skill animal social behavior intelligence Greece other ancient Ancient Egypt Ancient America Ancient Greece jokes Funny keywords eating moldy food geology books announcements eating moldy food languages Greek language over crimes and solving crimes evolution Darwin animals reptiles & amphibians rabbits molluscs and arthropods and other invertebrates religious obscurantism mysticism magic nioueitzistikes paparologies Death theaters eating moldy food movies & documentaries cannibalism websites other organizations myths cooking & food music Uncategorized Without I had preplanned, I made a series of articles about keeping an aquarium several rare or quite strange aquatic organisms. Once I found a few articles, I could not stop them and so I keep a few still quite interesting. In anticipation are two others. This article is about the rays of freshwater, particularly eating moldy food those of the Amazon. The skates are very specialized cartilaginous (ancient fish cartilaginous skeleton), with flattened oblong body, flattened head and two huge pectoral flaps open to both sides which give the disc-shaped fish. The body towards the tail is thin and long, and is often called the tail of the stingray, although not only the queue, wherein the residues are smaller flaps body and apekritikoi and regenerative resources. Physical construction ypodillonei lives at the bottom (benthic organisms), where most buildings sit on the surface or buried in the sand to ambush prey. Of course anything can swim, but not very quickly, reminding big flying saucers with a cable from the back. Various species groups, and leaving their body that can be easily injured have developed several alternative defenses, such as electricity or poisonous stings. But by far the most commonly used defense is the stillness and the amazing camouflage eating moldy food with the bottom. Being in yfomotaxia of elasmobranch species along with sharks, from which was also developed eating moldy food during eating moldy food the Jurassic era (before about 150 million years), have many common elements therewith. Generally and these large fish, gills open with their mating slots behind ap'to head, and their scales are plate. The plate-like scales is the oldest eating moldy food form of flake, and in fact is odontidia, the structure of a small tooth. Do you think it is an extension of oral teeth in the body for protection. Of these evolved other types of scales, which are namely dental base. By extension, we can say that all subsequent epidermal appendages of animals, such as scales, plates, feathers and hair, are fundamentally of dental origin. Sharks are covered with whole odontidia, while the rays usually only ap'tin top, giving the texture of sandpaper. Also rays fertilize internally modified lumbar fins, their prehensile, and most lay perfectly formed small. The tailstock rays belong to the class of myliovatomorfon (myliobatiformes), and almost worldwide spread, particularly in the tropics. Salient element is the sting bearing on their tail, usually protected an outer skin koleo, typically used for defensive purposes. You use it only when their lives are in immediate danger, eg if an enemy to attack, or a man stepped on, so it is a risk that live there, as many live in shallow waters and have perfect camouflage with the bottom. But that will not ever stand up to attack a man because their vicinity, preferring to remain stationary camouflaged on the seabed. Generally venom are not deadly, although causes severe symptoms, while the sting multiple breaks and stays in the body of the victim in fragments. The animal regenerates a new stinger when the previous eating moldy food destroyed. Many species have two stings simultaneously, one in use and one backup to use it immediately after losing the first one. Immediately, there have been deaths mainly from articles of Asia and Australia. The most famous man who died from such a skate will undoubtedly be our Stev Erwin, who suffered hit directly in the chest. The freshwater stingrays anikounn the superfamily of dasyatoeidon (dasyatoidea), in
Google+ Fish-Methuselah 84 "midwives" indicates healthy fish stocks | EcoNews.gr EcoNews.gr> Nature> Fish-Methuselah 84 "midwives" indicates healthy ... The female of the species Redfish Centroberyx gerrardi caught and studied under a fisheries of southern Australia evaluation program under the auspices of the government agency responsible for the catch and the University Murdoch. "In 2013 we estimated age about 18,000 fish in a special laboratory in order to assess the health of stocks of Western enrico bondi Australia fish," said Jeffrey Norris, researcher of Government Fisheries Department. The laboratory enrico bondi received samples enrico bondi of fish from all over the south coast, salmon carcasses after treatment, and used their otoliths, that the bones of the ear, to determine the age of fish and the estimation of the age distribution in the population. The otoliths show annual enrico bondi growth rings in a similar way to the tree trunks. "The redfish the bays are long-lived and their spawn are annual," enrico bondi said Norris. "However, spawning enrico bondi is not always successful. Among the "good" years can mediate enrico bondi many "bad" and therefore as old is the greater the chance of having successful fertilization, "he added. enrico bondi The determination of the age distribution is important that the principles of protection of fish to ensure that the regulatory framework is sufficiently rigid to maintain healthy stocks and prevent overfishing. Related Articles Fishing: "end" in discarded fish gives Europe The European Parliament is against the privatization of fish poaching: dire consequences - A call for action Mobilising NGOs and coastal fisheries for sustainable fisheries WWF: collaboration with AB Vassilopoulos for sustainable catches MADF: seizure enrico bondi load of 19 tonnes of frozen fish unsuitable Fisheries: bailout from the EU Greenpeace: requesting revocation enrico bondi of the decision to trawlers The "Archipelago" national enrico bondi institution of the Ocean 2012 for sustainable fishing Archipelago: Legislation threatens the depth of the sea February 20, 2015, 11:11 The loneliest whale in the world calls us from single frequency [video] CONNECTED enrico bondi USERS: 85 USEFUL enrico bondi LINKS Radio Waste Management Polyeco SA Recipes enrico bondi Gourmet TOP SEARCHES Agricultural enrico bondi photovoltaic Renewable Energy Arbitrarily Natura Network Energy Inspectors Heating Allowance Socio invoice PPC Energy Performance enrico bondi Certificate enrico bondi Program "Saving home" Slag Halkidiki Photovoltaic hike PPC 2013 NEWSLINK Carbon Footprint Calculator Eco Videos Econews on Facebook Econews on Google+ Econews on Twitter Econews.gr i-phone application Green Directory Transparency
Many farmers, del monte food ranchers and fishermen last show keen interest in the processing of their own production to small processing units to benefit from the vertical integration of their business, create the product added value and gain from the sale of the final standard and packaged goods . Professional workshop considered each processing unit, the basic machinery of which has until 37 KW engine power until 70 KW heat, while being low disturbance (N. 3982/2011 del monte food and modifications of the N.4155 / 2013). del monte food The categorization of the various del monte food activities del monte food in high, medium and low disturbance defined by CMD 3137/191 / F.15 (GG 1048 / B / 2012) and depending on either the daily capacity of processed raw material, either from a capacity to final product or the installed power of machines. <15 MT / day (first material) Step 2 Finding suitable housing. The space can be a warehouse, a store or any building is not designated as a house, shared or auxiliary building space and of course can not be located in an area designated as a residential area. We must ensure del monte food that the space is sufficient for the storage of raw and auxiliary materials that we need on a daily basis, storage of packaging materials and finished end products and the installation of machinery. Also should have ready access to sanitary facilities (toilet, sink, etc.) We come into contact with suppliers of machinery and tools for processing agricultural products and food that will guide us on what machines, utensils and tools we will need. It would be good VAN reach out and someone geotechnical consultant who could design our production line, to guide us for the supply of equipment and generally all processes up to the start of the unit. In each case the sine qua non of the equipment is the packaging equipment of the product and a labeller and our aim is to produce del monte food finished del monte food products ready for consumption. So manufacturing units are located driving machines force until 10 kw, no license required. What we do is to visit the D / Directorate of Development of the Regional Unity (Prefecture) where we will submit an application that will grant us and an affirmation stating what we want to do that, and the strength of our equipment. Building permit for new construction or engineering Solemn Declaration, where the activity will work on an existing building on the static design, installation of mechanical equipment in the main area of use (no auxiliary or shared), the number of the existing building permit, as and not requiring new version. After the 30 days, and if we provide the references requested submitting our standardized Solemn Declaration in our grant which is considered by the D / Directorate of Development and now poses able license of our professional del monte food lab. Start activity in WHO and the OAEE. In parallel with the licensing process begins and the activity of initiation in the tax office del monte food and registration or exemption to the OAEE. Those already insured with another insurer del monte food may request exemption from the OAEE. Especially farmers are compulsorily insured with OGA and can not even if they wish to opt OAEE as insurer. This is rather positive as getting rid of the high contributions of OAEE. Informed of the requirements by law. Consult a geotechnical (agriculturalist, food technologist, veterinarian) for both health and safety requirements of the production process and the requirements would the legislation in terms of ready our end product market regulations, ingredients, name, compulsory indication on the labeling etc. Elaboration of Marketing del monte food Plan. This step we left for the end though for the most forward-thinking investors is the 1st step of the whole process. An informal marketing del monte food plan is to mind every aspiring entrepreneur who wants to set up his own small manufacturing unit of agricultural products and in this respect also informally marketing plan is the 1st step of the process. Everyone starts when producing something outset wondering "Who will buy it?", "Who will sell it?", "How del monte food will my final product, what features del monte food will it have?" And many other similar questions. The systematic recording and trying to find answers to all these erotim
Home Sowing - Growing and Planting Seeds Biodynamic Calendar Crop Growing cereal crop legumes Growing Vegetables Growing herbs Growing Plant - Herbs Growing Tree Growing Tips Biological Plant Protection Insects del monte peas in Physical Organic Garden - Permaculture del monte peas Farmers and crop plants-herbs-eating Plants del monte peas Greece Calendar Edible Plants Herbs and Their Use Herbs and Treatments I make my Own Drugs Greek Medicine - nostrums Your food your medicine The Health and Nutrition Health Very Short Introductions Makroviotita- Longevity Natural Treatments I make - Maintained Food Storage Maintenance I make food preserves food I make Feta- Giaourti- Cheese Poor Kitchen Construction Construction Home Construction for Home Construction for Power Construction for the Farm Construction Materials Ecological Solutions For Home I make cosmetics and soap Survival in Crisis For Animals About Animals Poultry and Livestock Construction for Animals Apiculture Fish and Fishing Information Current Events Environment Greece Of Directorate For relaxation Library Free Books Book Reviews I found in the Books Free Magazines Folklore Links Terms of Use Contact Conservation olives and preparations made from olives Traditional sausages Cyprus Manufacture del monte peas of dairy products Traditional sweets and jams juicing fruits and vegetables Traditional del monte peas products from grape juice Canning peaches on the farm-HP Gould, WF Fletcher Canning vegetables del monte peas in the home-James Frank Breazeale Gentility and economy del monte peas combined, being cookery confectionary and pickling Home canning of fruits, vegetables and meats-Louise Stanley Home canning processes for low acid foods-Edward William Toepfer Home-madejellies, jams and preserves-Fanny Walker Yeatman Preservation del monte peas of vegetables by fermentation and salting-Lester Angell Round Stocking Up: How to Preserve the Foods You Grow Naturally-Carol HuppingStoner Successful canning and preserving-Powell Ola The art and mystery of curing, preserving and potting all kinds of meats-JR The art of preserving all kinds of animal and vegetable substances-Nicolas Appert The whole art of curing, pickling, and smoking meat and fish-James Robinson The family receipt book: containing eight hundred valuable receipts-Maria Eliza Family receipts: Practical guide for the husbandman & housewife-HL Barnum Dr.Chase's recipes; or information for everybody: an invaluable collection Housekeeper English housewifry: exemplified del monte peas in above 450 receipts-Elizabeth Moxon Mrs.Bradley's housekeeper's del monte peas guide; or, A new, plain, del monte peas and economical cook The American housewife and kitchen directory The American housewife: containing the most valuable and original receipts The good housekeeper: The way to live & to be well while we live-Sarah Josepha The practice of cookery, pastry, pickling, preserving-Mrs. Frazer The Virginia housewife: or Methodical cook-Mary Randolph thanks for the info I was looking for a long time to find some instructions on canning and finally I found all gathered. to-CoS well. Helen October 15, 2011 - 24:35 Seeds and planting Sowing planting vegetable growing del monte peas vegetable seeds based optimal temperature Awakening del monte peas Seed Sowing Depth and distance del monte peas of planting vegetables Distance del monte peas planting vegetable seeds vegetables: Quantity of seed per acre Seeding and herb Production guarding our own seeds of vegetables Seeds-Lifetime Harvest and storing seeds Time & viability of stored seed germination control of seed germination temperature-grain del monte peas cereal-legume Disinfection cereals Old tips seeds Containers for storing seed plants Artificial insemination How do trees for fruit without seeds Preparing seeds and pellets Seeds of Death (Seeds of Death) Traditional seeds and their advantages Old varieties of vegetable crops landraces in Achaia Negative Decision on the movement of old seeds to withstand Physical sowing with lump-Panagiotis Manikis del monte peas Future of Food and Seed [video] crop crops Calendar Calendar del monte peas Guide January February in the farm farm farm March April May on the farm farm farm June July August farm farm farm September October November the farm farm farm December del monte peas Calendar seed-planting-harvesting time and yield cultivation of vegetables Gardener's Calendar What we plant vegetables in Kon / city gardener Menologion work agricultural work Calendar works Horticulture del monte peas The calendar's vineyard Biodynamic Calendar About the biodynamic calendar Syvmolismoi & explanations in BIOS
Food premises in hotels must have refrigerators and freezers in size and number to meet the conservation needs of raw ingredients and foods. The foods which can develop pathogens should be kept at a temperature of 5 C or below to ensure their quality and can be stored for longer. Caution should be exercised in chambers freezer, which displayed temperature increases speech frequent opening of the door. The ingredients or foodstuffs preserved by cooling, when used, should be brought outside cooling in small quantities that the processing be performed quickly and not to increase the temperature. The time can food be kept in inappropriate temperature depends on the temperature of the treatment space and the type of treatment that will suffer the food before rosa monte serving it. canned foods with high acidity (such as canned fruit, tomatoes, rosa monte etc.) need not be stored in cold conditions to ensure their quality after opening rosa monte the packaging. Should however the foodstuff removed rosa monte from the can and maintained in another container in order to prevent the reaction of the metal box. During serving or placing their food can be kept up to 4 hours at a temperature between 5 C and 60 C. This applies only once (not serving for one hour and next time for three hours for the same food). Control of time is achieved by monitoring the serving time of the particular food. If a failure occurs in the operation of the cooling rosa monte or freezing equipment, the door must remain closed and only opened in an emergency. This will reduce rosa monte as much as possible, increasing the temperature. When the refrigerator and the freezer reopen, considering the condition of the goods. For frozen products if they have thawed rosa monte should be used immediately, cooked, stored in refrigerated for no longer than two hours or rejected. For cooling products, calculate the time that have remained in the danger zone temperature (5 C to 60 C). If it exceeds 4 hours should be discarded. The thawing of foodstuffs rosa monte shall be undertaken in a manner that minimizes the risk of growth of pathogenic microorganisms or the formation of toxins in food. During thawing foods shall be subjected to temperatures that do not cause a risk to health. The thawing should be refrigerated or suitable for this purpose defrosting chamber at a temperature equal to or lower than 5 C. Alternatively the defrost can be done using drinkable water temperature equal or lower than 21 C for no longer than 3 hours or using a microwave oven in accordance with the manufacturer's instructions. When the liquid from the thawing process may present a risk to health it must be adequately drained. After thawing the handling of food must be made so as to minimize the risk of growth rosa monte of pathogenic microorganisms or the formation of toxins. The products are maintained between 5 C and 60 C for two hours or less, may be consumed or cooled. If they remain at these temperatures from 2 to 4 hours, should be consumed and can not be cooled. Finally if you have left over four hours should be discarded The products have undergone heat treatment during preparation, should be cooled quickly after that. The food should be cooled from 60 C to 21 C in two hours and then at 5 C in a further two hours and stored under cooling e.g. at a temperature of 5 C or lower. To facilitate cooling food can be divided into pieces or chilled per batch. The equipment used for cooling should not be overloaded with products beyond the stipulated amount for which it was erected. Select Food Christmas Food Labelling Option summer food Avoiding The Food- Diseases Preparing And Cooking Meat In Grills Knowing rosa monte the basic nutrients food handling at home Eating Out Food Market during Easter food choice the period rosa monte of Lent Safe preparing meals at home NATIONAL ASSOCIATION OF PRIVATE EMPLOYEES SUPERVISORS OF PUBLIC HEALTH ENVIRONMENTAL HYGIENE & PUBLIC HEALTH Ministry of Health rosa monte and Welfare European Food Safety Authority rosa monte - EFSA TEI Athens- Department of Public Health Unified Carrier Control Food
Subscription Services food ingredients india 2011 Setup Wizard arrears to 100 doses Intragroup transactions New Income Tax Code 2013 Greek GAAP Monthly Status Customer and Vendor Trade Uniform property tax (EN.F.I.A.) Seminars Economic Chamber Set INSURANCE arrears 2013 - settled debt restructuring Investments - Grants - Employment Agency Programs Set mortgage Password See also Clarification of G.G.D.E. for EN.F.I.A. owners of vacant properties that are not electrified comment food ingredients india 2011 Monday Remove active fire protection license requirement for 1,039 activities - occupations YPAAN Monday, December 8, 2014 JOINT PRESS RELEASE MINISTRIES DEVELOPMENT AND COMPETITIVENESS, PUBLIC ORDER AND PROTECTION OF CITIZENS, ADMINISTRATIVE REFORM & Electronic Governance In the context of government policy to reduce red tape and improve the business environment, the Ministry of Development and Competitiveness, Public Order and Citizen Protection and Administrative Reform and E-Governance, announced food ingredients india 2011 the elimination of active fire protection license requirement for 454 categories of economic sectors and a total of 1,039 activities - occupations. Specifically, a joint ministerial decision signed Friday, December 5 the Development food ingredients india 2011 and Competitiveness food ingredients india 2011 Ministers, Constantine Skrekas, Public Order and Citizen Protection, Vassilis Kikilias and Administrative Reform and E-Governance, Kyriakos Mitsotakis, a range of economic activities and occupations are exempt from the obligation to issue a certificate of active fire protection, a process that cost mainly in time and in money for the business - entrepreneur. The JMD comes after previous decision to abolish the operating license requirement for 103 economic sectors and a total of 897 activities - occupations. In particular, the joint ministerial decision changes the philosophy which treats the State and Public Administration in business since the redefinition of the rules pertaining to fire safety, trader - entrepreneur undertakes to take all the general preventive, and suppressive fire protection measures, defined according to the category of activities without the need to issue a certificate. food ingredients india 2011 Substance without any deduction for safety, reduce the bureaucratic burden on the business. Stressed that depending on the type of activity, continues to apply professional obligation - entrepreneur to install permanently active fire protection systems. Also, the requirement applies to study pension (active) fire - technical description of competent legal technical scientist will include measures and extinguishing, and the use of alternative (instead of water) fire method. Note that the CMD exempt from certificate (Active) Fire, plants included in terms of fire risk in the low risk category, food ingredients india 2011 including industries, professional workshops and all kinds of mechanical food ingredients india 2011 facilities and warehouses. Attached in Appendix I No. F.15 / oik.1589 / 104 (GG 90 / B / 30.01.2006) Decision detailing industrial - commercial systems Press Office Investment Licensing Review ACTIVITIES NACERev 2 / STAKOD 08 Economic activities which fall within the category of Aa JMD F 15 / Fin. 1589/104/2006 (GG B 90) corresponding to 110 activities of 9 Team of the annex n. 4262/2014. The above activities under the International Statistical Classification of Economic Activities - STAKOD (NACE code), occupy: -6 economic sectors (Table 1) -24 sectors of economic activity food ingredients india 2011 (Table 2) -69 groups of economic activities (Table 3) - 125 classes of economic activities (Table 3) -454 types of economic activities food ingredients india 2011 (Annex) -1039 sub-categories of economic activities (Annex) food ingredients india 2011 Table 1: Sectors food ingredients india 2011 20 - Manufacture of chemicals and chemical products 45 - Wholesale and retail trade and repair of motor vehicles and motorcycles 10.20 - Processing and preserving of fish, crustaceans and molluscs 10.8 - Manufacture of other food products 12 - Manufacture of tobacco products 23.51 - Manufacture of cement 24.44 - Copper production 25.4 - Manufacture of weapons and ammunition 25.99 - Manufacture of other fabricated metal products nec 27.11 - Manufacture of electric motors, generators and transformers 28.13 - Manufacture of other pumps and compressors 28.93 - Manufacture of machinery for food, beverage
Many farmers, ranchers and fishermen last show keen interest in the processing of their own production to small processing units to benefit from the vertical integration of their business, create the product added value and gain from the sale of the final standard and packaged goods . Let's see what are the steps that one must follow to run his own small processing plant farm and what the licensing process. Professional workshop considered each processing mccain chips unit, the basic machinery of which has until 37 KW engine mccain chips power until 70 KW heat, while being low disturbance (N. 3982/2011 and modifications of the N.4155 / 2013). The categorization of the various activities in high, medium and low disturbance defined by CMD 3137/191 / F.15 (GG 1048 / B / 2012) and depending on either the daily capacity of processed raw material, either from a capacity to final product or the installed power of machines. <15 MT / day (first material) Starting should we decide what we want to produce, what will be the raw material will process and what are the quantities to be treated annually. Finding suitable housing. The space can be a warehouse, a store or any building is not designated as a house, shared or auxiliary building space and of course can not be located in an area designated as a residential area. We must ensure that the space is sufficient for the storage of raw and auxiliary materials that we need on a daily basis, storage of packaging materials and finished end products and the installation of machinery. Also should have ready access to sanitary facilities (toilet, sink, etc.) We come into contact mccain chips with suppliers of machinery and tools for processing agricultural products and food that will guide us on what machines, utensils and tools we will need. It would be good to address in a geotechnical consultant who could design our production line, to guide us for the supply of equipment and generally all processes up to the start of the unit. In each case the sine qua non of the equipment is the packaging equipment of the product and a labeller and our aim is to produce finished products ready for consumption. So manufacturing units are located driving machines force until 10 kw, no license required. What we do is to visit the D / Directorate of Development of the Regional Unity (Prefecture) where we will submit an application that will grant us and an affirmation stating what we want to do that, and the strength of our equipment. For manufacturing units with an installed engine power 10-37 kw and 70 kw heat as would be produced in D / Directorate of Development mccain chips of the Regional Unit of the following documents? Special questionnaire duly completed and proof of authenticity of the signature (issued by the Office) Fee of 100 land use certificate from the urban planning for the position to be installed our unit Building permit for new construction or engineering Solemn mccain chips Declaration, where the activity will work an existing building on the static design, installation of mechanical equipment in the main area of use (no auxiliary or shared), the number of the existing building permit, and not requiring a new version. A floor plan of the premises marked by the use of each. After the 30 days, and if we provide the references requested submitting our standardized Solemn Declaration in our grant which is considered by the D / Directorate mccain chips of Development and now poses able license of our professional lab. Start activity in WHO and the OAEE. In parallel with the licensing process begins and the activity mccain chips of initiation in the tax office and registration or exemption to the OAEE. Those already insured with another insurer may request exemption mccain chips from the OAEE. Especially farmers are compulsorily insured with OGA and can not even if they wish to opt OAEE as insurer. This is rather positive as getting rid of the high contributions mccain chips of OAEE. Before we go to the tax office should have registered
Home Sowing - Growing and Planting Seeds Biodynamic Calendar Crop Growing cereal crop legumes Growing diacetyl tartaric acid Vegetables Growing herbs Growing Plant - Herbs Growing Tree Growing Tips Biological Plant Protection Insects in Physical Organic Garden - Permaculture Farmers and crop plants-herbs-eating Plants Greece Calendar Edible Plants Herbs and Their Use Herbs and Treatments I make my Own Drugs Greek Medicine - nostrums Your food your medicine The Health and Nutrition Health Very Short Introductions Makroviotita- Longevity Natural Treatments I make - Maintained Food Storage Maintenance I make food preserves food I make Feta- Giaourti- Cheese Poor Kitchen Construction Construction Home Construction for Home Construction for Power Construction for the Farm Construction Materials Ecological diacetyl tartaric acid Solutions For Home I make cosmetics and soap Survival in Crisis For Animals About Animals Poultry and Livestock Construction for Animals Apiculture Fish and Fishing Information Current Events Environment Greece Of Directorate For relaxation Library Free Books Book Reviews I found in the Books Free Magazines Folklore Links Terms of Use Contact The way of preserving the fish with salt is known from ancient times. As we consider brining process one in which we use only salt, dry and liquid form. The maintenance of the fish by this method aims to impregnating the fish flesh with cooking salt. The salting diacetyl tartaric acid of fish can be made or dry salt, whereby the fish is dusted or mixed with appropriate quantity of salt or dissolution density analog liquids whereby fish are immersed in it. In dry salting because osmotic phenomena leaves little water and thus created quantity pickle. Salt is known as table salt is a substance consisting of sodium chloride and other impurities. Salt in nature exists in two forms as either water or a mineral. The quality of the salt used for the maintenance of the fish is determined by the impurities present in it, such as magnesium sulfate, sodium sulfate, calcium sulfate, traces of bromine, iodine, etc. Such substances influence the taste and the speed of penetration of the salt into the tissues. Cooking salt used in Technology of fish should be white, free of impurities and contains not more than 11 sulfates diacetyl tartaric acid and 1% magnesium chloride. If these elements are at higher rates, then the salt is bitter diacetyl tartaric acid and affect the organoleptic properties of the product. The brine or pickle. Is water and salt solution. Prepared in different densities depending on the type of food product to be salted. The pickle as the salinity distinguished: 1) slight or weak, when it contains salt below 16%. 2) Mean when containing 20% and 3) Strong, when containing 25% salt. The content of sodium chloride in pickle is approximated based on the density, measured with special densitometers (diluted Ve) which give straight the percentage content. diacetyl tartaric acid Methods salting. In dry salting, salt is dusted on the surface of the fish or placed in layers i.e. a salt layer and a layer of fish. In wet salting, the fish are immersed in brine. Many times the dry salting followed by liquid. When dry salting, formed a small amount of pickle, which assists the entry of the salt within the fish. More efficient must be considered dry salting, because diacetyl tartaric acid the salt absorbs moisture or from the atmosphere or from tissues such osmotic phenomena. Thus the fish are constantly in contact with the dissolution of saturated sodium chloride. A drawback of this however is that the salting of fish remains inside diacetyl tartaric acid unsalted and hence they are exposed to bacterial activity. However, if wet salting fish are constantly in conditions diacetyl tartaric acid of reduced oxygen tension diacetyl tartaric acid and thus better protected from oxidation diacetyl tartaric acid and spoilage. For salting used coarse salt instead of a ground. The coarse salt dissolves gradually and slowly penetrates the flesh of the fish, while the grind quickly dissolved and permeates them superficial tissues, which alter the physico-chemical composition and texture due to coagulation of the proteins. In wet salting should be borne in mind that the content of sodium chloride in pickle reduced because of this penetration into the tissues of fish. For this we need to add additional sodium diacetyl tartaric acid chloride in solution. Fundamentals salting. The salting of fish
p HIS MASTER'S VOICE DB8658/61 (1935 N7 8 A r [ E [ h 1 X ^ W I ^ ) s A j X g A t b h E R g [(1877-1963) list of food industries in india ǂ ȂɋP o Ă A ǂ (LP ) Č Ă Ȃ Ƃ A CD-R ƕ B I [ P X g ^  Ȃ B p HIS MASTER'S VOICE DB2207/09 (1933 N7 4 5 , h , A r [ E [ h 3 X ^ W I ^ ) 20 I ō s A j X g A A t b h E R g [(1877-1962) V p : G ` [ h i25 Ƒ ɂȂ B ^ R g [ 56 B R g [ ȏ y ʂ ł Ȃ z ċȂ Ɋ A Ă ǂ B A r [ E [ h ɐݒu ꂽEMI ЊJ ɂ ^ V X e ғ ĊԂ Ȃ ^ B p HIS MASTER'S VOICE DB3068/74 list of food industries in india (1936 N2 6 = 7 . 6 17,18,19 ,11 8 = N C c F , h , A r [ E [ h 3 X ^ W I ^ ) t b c E N C X [(1875-1962) 1935 N 1936 N Ƀx [ g [ F @ C I E \ i ^ S W ^ B \ i ^ 7 ԃn Z Ƒ 9 ԃC u N C c F v 3 ł B p HIS MASTER'S VOICE DB9126S/9130 (1946 N8 16-18 h , A r [ E [ h 1 X ^ W I ^ ) t X @ C I j X g A W l b g E k [(1919-1949) A J Ɍ q @ 30 B s A j X g Ŏ W E k [ 悵 Ă B ޏ V Ԃ 1930 N 11 Ńp y @ ňꓙ Ƃł ʂ B 2 E 킪 I p A E ɉH [ ^ ł B w C b T C E h u [ E F (1894-1953) V A A1919 N Ƀ{ V C Ńf r [ B V A I y ӂƂ w ҁB p HIS MASTER'S VOICE DB8414/19 (1936 N11 23 h , A r [ E [ h 3 X ^ W I ^ ) p u E J U X(1876-1973) J.S. o b n t ` F g ȑS6 Ȃ 2 Ȃ ^ ꂽ B 2 ԂƑ 3 Ԃ A o 1 Ƃ Ĕ ꂽ B 2 Ȃ A r [ E [ h ł ^ B 4 Ȃ 1938 N 1939 N ɘ^ ꂽ B 2 Ȃ Ƃk o V ^ P ɂ R _ [ C: t ` F E \ i ^(Period) ʂ Ȃ ^ ɂ B قǃJ U X 2 Ȃ X Ă B1930 N ɂ EMI ^ Z p Ă B POLYDOR 516549/52 (1932 N ^ ) Ȃ E ^ Ղł B Ȃ { Ŗ ɐl C A r o Ղɒ[ Ă B @ C I A E R b N(1903-1969) x M [ G [ W A11 Ń G [ W y w Z ɓ w A @ C I A \ t F [ W A y A a w A y j ꓙ Ƃ A1928 N 烊 G [ W y A J f ~ [ Ń @ C I w n A1932 N 1967 N Ń G [ W y @ Ƃ Ɠ ɁA G [ W y c \ E R T [ g } X ^ [ Ƃ B M v őt ł郋 N [ r o j [ C k o O ~ I [ ƈꖡ Ⴄ B t k o Ղ Ȃ B Parlophone 59.532/5( pColumbia list of food industries in india LX72/5 Ɠ ꉉ t) (1930 N9 12 E B [ C ~ b e [ E R c F g U [ ^ ) u j X t E t [ x } (1882-1947) | [ h 僔 @ C I j X g B6 胔 @ C I w сA1892 N10 x ɏo ăh C c 僔 @ C I j X g A A q (1831-1907) 8 w сA t A q w Ńf r [ B ト [ b p e n ʼn t V ˏ N Ƃ Ė B \ v m A A f i E p b e B(1843-1919) ނ t Ċ S A E B [ 1895 N ɊJ ꂽ u p b e B ʉ t v ɏ ꉉ t B N u [ X @ C I t Ȃ ȉƂ O Œe ċ Ƃ b B t [ x } _ E B [ ɒu A t J Ȃ q 琬 B1935 N ɂ p X ` i K h C c ǂ ꂽ _ n y Ƃ ɃI [ P X g g D B ꂪ C X G E t B ł B s A m C O i c E t [ g } (1882-1948) | [ h s A j X g B p HIS MASTER'S VOICE DB2927/31 (1936 N6 16,17,22 h , A r [ E [ h 1 X ^ W I ^ ) t b c E N C X [(1875-1962) E B [ 20 I O Ɋ 僔 @ C I j X g B x [ g [ F @ C I t Ȃ d C ^ 1926 N ɘ^ Ă Ă Ȃ Ղƕ] Ă B N C X [ 61 2 ڂ ^ B @ C I E \ i ^ S W Ɠ ꎞ ŁA ł l o ς y Ƃ t J L Ă BEMI ^ ȉ r o Đ @ ł Đ s \ B p HIS MASTER'S VOICE DB2577/9 (1935 N7 9 A r [ E [ h 1 X ^ W I ^ ) 1935 N ȉƃT T [ X(1835-1921) a100 N L O t p ƃ h ŊJ ꂽ B h t ɃA r [ E [ h EMI X ^ W I Ř^ ꂽ B \ X g R g [ A I [ P X g p Ŋ Ă \ X g y @ t Ȃǂœ ʂɕҐ A V E ~ V (1891-1968) w ɋN p ꂽ B R g [ ɂ V p : s A m t ȑ 2 Ԃ ^ B t X l w ƃt X I [ P X g ɂ 邱 ȂƃC M X l w ƃC M X I [ P X g ɂ r ł B r o R [ h ^ ɒv Ƃ 鉹 B p HIS MASTER'S VOICE DB1223/7 (1928 N11 18 h N C [ Y E z [ ^ ) ɐl ނ Y Ƃ 邩 Ȃ t B A t b h E R g [(1877-1962) A W b N E e B { [(1880-1953) A p u E J U X(1876-1973) s A m E g I d C ^ ɐ Ȃ ^ B r o ō i ƌ ꂽ HIS MASTER'S VOICE Ղ ȎG 邪 A y [ | I B COLUMBIA LWX 354/5 (1942 N x ^ ) O B E u X ^ [ {(1919-2002) A J E B X R V B C ^ A n B I j X g B 2 E 풆 h C c Ŋ B h C c E R r A ɃV x E X ƃp K j [ j t Ȃ ^ Ă B ɏ i ȉp R r A ɂ B ޏ ӔN C X u b N y @ Ō i w ɂ Ă B DISQUE "GRAMOPHONE" W1579/80 (1943 N10 7 p A A x [ E X ^ W I ^ ) p y @ @ C I W [ E u [ V (1877-1962) ɂ Ċw ~ V F E I [ N [ (1924-2005) 1943 N e B { [ E R N [ ŗD A L O Ƃ Ďt l W
The glory of God to move all of those first songs, the entire universe, but I go stain (7-10 of Psalm 139, 23-24 see Jeremiah 23), by the force of those who receive, very well in some places is shown, it is not much shown in the other place. I tenth heaven, ie was in supreme heaven. If once get off from there to the lower bound, people, will get it gone also forces knowledge to be talking about (see 1-4 of the second letter of 12 to Corinthians). Because, our knowledge, and closer to God, and as explore deep, memories will no longer keep up, because forget. But, in the things that I have closed in mind for the holy kingdom, I'll make a poem. Oh, great Apollon by (this prayer, hell second song, see it as the corresponding. Apollo twentieth songs purgatory of first song purgatory), for this poetry, my, your talent and laurel (Greek mythology of Dapune hate Apollo to Renbo, but was on the run, was converted into a laurel by Zeus ("transform notation" 1 of 452-567). Since then this tree becomes a holy tree of Apollo, and is used as a crowned poet) Please be with the person who is worthy to receive the crown. conagra annual report Twenty-second songs reference conagra annual report purgatory for me one of the peaks (Parnassus of Parnassus as this. This mountain has two peaks, is one of the nine goddess responsible for curator Musai is, poetry other in one In God Apollo live. Inferno and Purgatorio, although suffice only inspiration from Musai, if accustomed to sing the heaven, and prayed toward the do not and there is no help of Apollo). But, now, since sing heaven, you must have two both peaks. By Apollo, after entering into my chest, Marsyas (pick up Marsyas. One of the satyr of Puryugia. Whistle that goddess Athena was discarded of Greek mythology, identity also not discern, but compete with Apollo and whistling skills, in the judgment It was defeated, and peel the skin while alive. Blood was flowing at that time, or people of tears mourned his death, is, that became Marsyas river. Dante wrote this passage by 383-391 conagra annual report of 6 "transformation notation") with a force, such as when you have pulled conagra annual report out from the skin of the body, please blown a breath. Oh, God, my heart to scribed obtained bliss of the country, at least alone shadow, please to Arawawa. That way, I, my poetry themes and by you to the help, will wear a crown made of green leaves of laurel. Father, emperor (Dante is called This is also the rulers of the Roman Empire of Caesar after. Hell thirteenth songs, see sixth songs purgatory) also, poet also, because people have a worldly conagra annual report mind , it is rare to receive such laurels. When a person seek hope crown of laurel, Apollo by laurel, will bring further joy. It is become a big flame from a small light. So, are encouraged to my poetry, conagra annual report appear conagra annual report more great poet than I, it will be a thing even better heaven sing by Apollo of help. The sun that illuminates the world, you will receive a human from a variety of places. But, where that becomes the three cross combine the four areas (the four of speaking, refers to the horizon, equator-zodiac-minute solstice meridian. That it is combine of the vernal equinox to the point where the three crosses) If the ball lands from, by following a more wonderful course, more great stars are (Aries, ie Ram seat) binds, the time of the vernal equinox, you exert a most gracious force the sun to the earth. Now (because conagra annual report this 1300 Equinox that journey is assumed was March 21, Wednesday April 13 that there is a Dante now, the sun is still in Aries, of nearly the same season), purgatory mountain In the Southern Hemisphere where the towering day is about to begin, the Northern conagra annual report Hemisphere that Jerusalem is where he was about to enter the night (and mind the ground conagra annual report paradise is exactly noon. Dante is the departure of the trip to hell in the evening, dawn the departure conagra annual report of trip to purgatory to, and was then posited at noon the departure of journey to heaven is based on in-depth preparation. As described in "Feast" 4 of 23, noon to shining and burning Sun Sun of the sun of the day for Dante inside conagra annual report was the most auspicious time. heaven hen in this time, start the deployment along with the prayer to the Sun god Apollo). conagra annual report At that time, and I see Beatrice, Beatrice saw the left side of the sun (as there is in purgatory 第 thirty-two songs, matrix of Beatrice had progressed toward the east. The sun is in the north that is left). conagra annual report If any eagle also would not be so that you have looked at straight and sun (only eagle will not dazzle the eyes also look into the sun, at that time generally believed had been. Lucan of "Parusaria" 9 of 902-903 reference. See heaven twentieth songs)! When light rays things, so that the reflected light, and also, as travelers who arrived at the destination is go home again, I was staring at the sun to see the gesture of Beatrice. Earthly paradise, God, because it was made for mankind conagra annual report (see 8 and 15 of Genesis 2) plants, that can not be people in the northern hemisphere, conagra annual report on the ground paradise Eden in the Southern Hemisphere of purgatory conagra annual report mountain-like, it is possible It is often (the example also of Dante was able to look directly into the sun). I could not long to stare, but the sun, the scatter around the spark that is similar to iron melted dripping from fire saw. Suddenly, God, now bright as if the sun was another made (Dante conagra annual report leaves the earth, go up to the heavens). There Beatrice Standing, conagra annual report eyes if you are directed to the heavens, my eye was directed from a high place in Beatrice. Exposure to Beatrice, according conagra annual report to Glaucus ("transform notation" (904-959 of 13), in the fishermen of Boeotia, a day sitting in untrodden grass, where it was trying to count the prey, fish begins to move, its own power and went back to the sea. Glaucus is miracle in grass and considered, and bite to take one stalk, up aside wish that love the sea, the earth to the tell the eternal farewell, it becomes Emperor of the Sea and submerged in the sea ) is, the changes such as when that became fellow of sea god chewing the grass, I also felt. Because you can not be explained that the "superman", conagra annual report until when you experience it by grace, please be patient in the examples in this Glaucus. Or only soul has ascended, flesh also a had been either (Dante conagra annual report it is both, and it mimics the St. Paul with the same experience (3-4 second letter 12 to Corinthians) God knows, undetermined Leave remain), it is only God you know. Was me pulling me in light of Beatrice, but it is a God. Operation of various celestial sphere around me was a God, in 2 of 3 of 9 of the "feast" song (Dante in harmony with the was adjusted harmony conagra annual report by God, ninth heaven to be closest to the tenth heaven conagra annual report with Miyai of God driving heaven is to service conagra annual report the fastest of any portion of the top hitting the bad end of the universe with the form also, but moving the other, themselves do not move, you want to contact with the tenth heaven Shizumarikaeru, and due to the vigorous longing description you are. The concept of God to move the various celestial sphere remains to be Segama, which is Aristotle's idea, the concept of God that divide established a "harmonious song" conagra annual report of various celestial sphere that come out also to thirtieth songs purgatory, usually known by the name of "Scipio dream", when my heart was captured by the "Republic of public opinion" is most often based on the 18-19 of sixth Volume 18) of reading, everyone else has been Cicero through the Middle conagra annual report Ages, I sun it was seen to have shining fiery. Even collect all of the rain and the river on the earth, it will not be a big lake up to about this. Size and sound of this as the bright light also is, because it was the first time, I thought strongly want to know the cause. Beatrice, to see me, when will Shizumeyo my disturbed mind, I began to talk to before the question. "You are you bothering the mind by misunderstanding. I do not see the really looks thing by misunderstanding. You still might it be that I think are in the earth. But, the moon and the first heaven conagra annual report light from the flame heaven which is in between the Earth, you do not have you as fast going ascended to God. "Beatrice is smiling to me was this in a little of that story, I was solved is the beginning of the question . However, a new question has been sprung. I said. "Although the question that had been caught in my mind was happy to solve, or in turn, starts from these first heaven of the month, the light various celestial objects leading to the motive of heaven ninth heaven, I will ascend how question was born. "Beatrice, when listening to my question, sighed and have mercy. And, I saw me like a mother that I'll listen to what you say children excited. And I said. "Universe, the I, but everyone is different each, have a certain order there. conagra annual report By this order, I reveal the figure of God. Creatures such as angels and human beings, in this order, God It is to see the traces. conagra annual report In that order, all of the creatures is, there everyone but I hope God is its purpose, those low ones higher its position in heaven nor, also, role Because everyone is different, some are distant to God as fire and earth, I also close to God as various angel. So, everyone, conagra annual report across the ocean, of each let instinct conagra annual report to take the helm and I headed to the harbor. This instinct, fire you wanted to go back even to the ground to flame heaven between the moon and the earth. those that are destined to instincts conagra annual report eventually die (human also including. It should be noted that the idea of per this For move the hearts of reference 9 of "confession" 13) of Augustine. by instinct, the Earth each other attracted by gravity, I never parts is leaving to join. only no intellect creatures of instinct , rather than incite the bow and arrow, also applies conagra annual report to the angels and human beings with intelligence and love. providence that preside over all of these, you have the shine, most fast over tenth heaven supreme heaven wrapping the motive conagra annual report heaven hitting the ninth heaven (Enpireo ) Causes Shizumara the. and toward the supreme heaven, by the force of instinct, we are going ascended. However, it may be artist's intended is not well reflected in the material. Just the same as it As such, even if there is the intention of God, people are invited to false pleasure, you may get wrong direction. that you go climbing, as water descend on foot from the mountain, you do not have to wonder . Even Lower the you, sin of burden, Please stay on the lower bound, it is, as of that fire burning on the ground is quiet (will not be quiet fire outside the flame circles), and a strange, strange thing It is. "And Beatrice was attention to heaven. (October 5, 2005) (updated December conagra annual report 23, 2005) You want to hear the words of my poetry conagra annual report second songs, behind conagra annual report the ship that row while I sing, you who've been with in much riding on the boat, between the shore that you came out rowing looks still, please go back. Please do not leave (heaven) offshore. Then, you'll lose sight of me, because get lost yourself. I can waters wade through does not have that everyone was served (a poet, is not until now who was the subject of heaven). Athena (Roman god name Minerva) is not conceived the sail (Put blowing inspiration), Apollo (god of poetry) leads to me, nine people Muze shows cubs seat and Ursa Major to me. Since I was young, angel of food that will not get tired of you who are seeking earnestly conagra annual report (wisdom. 25 of Psalm 78, 20 references Book of Wisdom 16), of you guys, paddling a sea rippling in my carp would also be good. Arrived in Colchis across the sea, Jason (Arugo round crew of conductor of Greek mythology. Hell eighteenth songs reference. Jason is, connect the bull of biceps blowing the fire from the nose to the yoke, and human budding to see that became a sow farmer become dragon Fang, scene surprised the crew also brave our surprise when I saw was a person that 100-158 of "transformation notation" 7) plow , if compared to the surprise that would now you guys are entertaining, it is not a number of things. Born, never ending, by longing Hon'yu the human to supreme heaven (Enpireo) (see purgatory eighteenth songs), we carried, I its speed was fast about heaven is over . I the Beatrice, conagra annual report Beatrice was watching the heavens. Then, are There are arrows, conagra annual report flew, with only a short time, such as between up to shoot the target, I strange thing has arrived in place to attract my heart (month). Beatrice that will Kumito~tsu my feelings, and orientation to me to have in the joyful beauty, told. "And your mind, please towards God gratitude. God that our hath carried to the first star (month)." We, shines like a diamond that has received the rays of the sun , firm, of the polished and seemed wrapped in clouds (the moon has a completely different conagra annual report composition as Earth, of Aristotle
