Premiere Pression Provence opened more than eight months, the monopoly of olive oil from Provence i

Premiere Pression Provence opened more than eight months, the monopoly of olive oil from Provence in southern France. Hong Kong is Asia's first branch store, the person in charge Ruby said each store olive oil products are fresh from France to Hong Kong by air, a lot of species. Went in, it really is the olive oil world! There is a self-service store olive bar, variety, contained in a glass bottle of olive oil on display, glittering good momentum, guests can dip a little to try the taste of bread, and then pick the heart of the water, and turn on their own, "faucet" bottling, fresh and fun enough. Shop, there are many products associated with olive oil, canned peanut flour food, sauces, cookies, candy and even skin care products have, the letter is a specialized peanut flour shop. Red, black and green taste various numerous, confused, what point pick? Ruby said the buffet bar of olive oil in three basic categories, each with different maturity of the olives, including Green Fruite, namely immature green olives, squeeze out the oil, taste fresh and fragrant, has a very strong grassy, most suitable for mixed salad. peanut flour And Ripe Fruite, namely to mature olive oil, olives looks red, fruity; while Black Fruite, it is in the form of black ripe olives, picked will be placed peanut flour in the storage room after 2-2 days before the press, fragrant taste smooth; Each category has a different taste, about 10 models, try this, try which, Mix and Match of personal taste, fun.
In addition to self-olive oil, stores are also packaged by Olive Oil Producer modulation of olive oil to their own recipes to choose from. More complex flavors, Ruby said, like red wine, like, Olive Oil Producer will select the right olive oil, some with only a single olive press, and some mixed variety of olives, peanut flour olive different components, maturity, into the bottle time, became their own recipe. peanut flour As the French more than 50 kinds of olive varieties, and soil, climate, regions have a direct impact on the quality of olives, olives and wine grapes and therefore have the same brand name, like Aglandau, Grossane, Verdale, Picholine, Tanche, Salonenque peanut flour and Arbequine, are famous varieties, which Arbequine is the best, all on sale here, ask more try, maybe you will become half olive oil expert.
Address: No. 39 Graham peanut flour Street, Central