Chocolate Ice Cream Lollipops $ 30 / branch (d) olive oil-flavored ice cream wrapped in two layers

Olive oil in the world there are a few big? Just look at the supermarket shelves will know. Italy, France and Spain are famous olive oil produced in the region, each with a different brand, but also at the different stages ...... ask the chef, in fact, the origin of olive oil have different characteristics, dry storage temperature which produced in Italy and Spain, most chefs We welcome the former celebrity, the latter affordable, and yield, both are biased in favor of stability and mild taste, with the remainder of fruity grassy, dry storage temperature but not too sentimental too overbearing, the most wild. French dry storage temperature olive production, though small, but most varieties, so locally dry storage temperature produced olive oil more prominent personality, taste changes, fruity grassy Sentimental are more intense, dry storage temperature suitable for mixed salad. However, due to the price expensive, only the most senior restaurant was willing to use. Everywhere in the world there are several olive oil? At the table, it's the world's bigger! Notice that it is not suitable for high-temperature cooking, in addition to bread mix cooked pasta salad Carpaccio do, but also what comes to mind? In recent years, dry storage temperature the magic and chefs love it poured on grilled steak, or slow-cooked salmon Jin Zhao, the most primitive fragrant olive presents, while improving the taste and texture of the original ingredients. More unexpected is that it can be used for cakes and desserts original! dry storage temperature Linguini Fini Italian restaurant chef Vinny Lauria Roman Molivo to use low-temperature bake with lemon olive oil cake with grassy balance citric flavor; Madam Sixty Ate chef Chris Woodyard more dirty tricks, ice cream made with olive oil, then chocolate Crispy wrapped, made Lollipop, dry storage temperature or else made of jelly candy, good fun! As the owner of a bakery Princess Shanice, the exception will be halved dry storage temperature butter component in olive oil cooked savory cookies, baked at low temperatures, while yet healthy crispy. Before the next meal, take a look at that side of the disc drops in gold, or hidden in the fine taste delicious food in olive Magic.
Chocolate Ice Cream Lollipops $ 30 / branch (d) olive oil-flavored ice cream wrapped in two layers of crispy, namely milk chocolate dry storage temperature and espresso chocolate, crispy outside and soft inside, after the unexpected burst of cocoa aroma, sweet olive oil is more prominent, enjoyable.
A: Yes! According to the standard of the International dry storage temperature Olive Oil Council, in descending order of six, the most senior of virgin olive oil (Extra dry storage temperature Virgin Olive Oil), refers to the first squeeze out from ripe olives in oil, the lowest acidity, texture most Fine, most mellow taste, but also the most expensive price. Then is extra virgin olive oil (Virgin Olive Oil), as well as pure olive oil (Pure Olive Oil), light olive oil (Light Olive Oil), etc., and olive oil (Pomace Olive Oil) is olive and virgin olive oil mixed oil, the lowest level is the cheapest.
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