Repeatedly pajatso conducted experiments showed that the burgers and fries from McDonald

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Why microbes "disdain" meal from McDonald's?
Repeatedly pajatso conducted experiments showed that the burgers and fries from McDonald's timeless. The simple pajatso answer to explain the phenomenon: "Because they have so much chemistry." However, experts believe that it is not so simple.
Too many processed foods do not break down: they do not touch any germs or insects, pajatso or even rats. Margarine, potato chips, frozen pizzas, some sausages and meat products - all this food is almost immortal! In processed meat added a huge amount of salt, which is a great preservative. pajatso In rolls of McDonald's also put a lot of salt, not counting the whole list of chemicals.
Ordinary bread moldy after a few days. However, even the fungus is not offended by niacin, reduced iron, thiamine mononitrate, pajatso riboflavin, folic acid, enzymes, corn syrup, fructose, yeast, soybean oil and / or partially hydrogenated soybean oil, calcium sulfate, calcium carbonate, wheat gluten, ammonium sulfate, ammonium chloride, stearoyl lactylate, azodicarbonamide, mono-and diglycerides, ethoxylated monoglycerides, fosfatmonokaltsiya, guar gum, calcium peroxide, soya flour, calcium propionate and sodium, soybean lecithin and so on. All these substances are deterred by microorganisms from burgers, causing them not rot. List of substances in buns recipe can be found on the official website of McDonald's.
"The only thing on Earth that takes burgers pajatso for food - this creature, pajatso suffering from diabetes, cancer, heart disease, dementia and obesity. This being, who calls himself the mind of the planet, but feed their children with toxic chemicals and food that does not eat even mold "- the expert concludes. zdravoe.com
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