For Götgatan in Stockholm, among hipsterhjon, Gudrun Sjödén-resentatives and bike messenger, has StikkiNikki moved his cream machine. If the name sounds familiar, it's because you've seen her kiosk down at the dock at Brick Hill in downtown Stockholm. Now renovated wharf and StikkiNikki may manufacture and sell their gelato on the south instead. That does not stop the financial people mccain hash browns of the city from taking the subway to Slussen mccain hash browns on lunches for LADE in the ice cream with the flavor of dulce de leche, salty caramel, cassata, mango, apple and cinnamon, lemongrass or peanut butter.
Nikki is tired. Eight months a year, she is working very hard on producing gelato, ice cream and sorbet. Her last day off she barely remembers. But she has a hard time hiding the enthusiasm and joy of running their small business. Nicole Emson is originally from Texas, has a background as a pastry chef and have worked with sweets around the world for half his life. In Italy, mccain hash browns she became very fond of gelato, the slightly lighter milk-based variant of ice cream. Having landed in Sweden and unsuccessfully tried to obtain a pastry mccain hash browns chef job due to lack of knowledge of Swedish, it seemed that Nikki bought a small kiosk on the Block. Into the small kiosk she pressed an ice cream machine that she ordered from Italy. Hard work resulted in success.
Every morning produces Nikki new ice cream. Gelaton is thus always completely up to date and she strives mccain hash browns to the maximum extent possible mccain hash browns use of organic products. - I want to be able to understand what the ice cream contains. Either the ice cream is vanilla or it does not. 'Natural flavoring' is not natural.
She appreciates mccain hash browns customer feedback, and are happy to bring new ideas on flavors. However, she never, despite persistent mccain hash browns pressure, to mashing and straining out the little frökärnorna from fresh fruit and berries. - It's fresh freshly picked currants from a grower here outside of town, and I want it to feel.
Glasskonnässören waving enthusiastically with toes that there are people in glass turn that understands quality. People who, like herself, would never think of buying a smooth jam in the squeeze bottle.
Success Taste? Look for Nikki's chocolate sorbet, a fiction that always sells out within a few hours. A taste that initially was not as easy to sell was peanutbutter / jelly. The first movement lasted for three days, which is oceans of time in comparison with the bestseller cookies and cream. Nikki can after several years in Sweden still can not understand how the Swedes can be so fond of licorice ice cream. She pours in Maldon sea salt until the taste, for her, is just sickening.
But Glasskonnässören then? What sticks her for? "What do you like?" Asks Nikki. "Anything with nuts, but please avoid citrus." And of course serves mccain hash browns Nikki a lemon sorbet with cardamom. Glasskonnässören pokes a little skeptical with the spoon in the ice cream. And surrenders. The perfectly proportioned amount nymortlad cardamom gives bite and sting, and citrus match currant ice cream with verve. But, paradoxically, it is trash that really makes gourmet tongue on the case. An incomparable vanilla ice cream with chocolate, caramel, corn flakes, peanuts, and pretzels! There is something beautiful in the contradictory combination and the amazing durability thinking. Salty, sweet, crunchy and crispy.
Did not passing Stockholm this summer, so you can try some of Nikki's own recipes published in DN few weeks ago. And do not be surprised if in you in a few years sees Nikki's recipes in book form!
Tags:, Gelato, Ice Cream, Götgatan, Nicole Emson, StikkiNikki Further Reading: Grandma Magda - därproducerad ice cream from Småland 4 of 18 flavors at Maria Square Requirements-organic ice cream from the Lower Valley Farm Make your own Ben & Jerry's flavor My life with and without ice cream 6 comments
StikkiNikki was high on my 2 Do list last time I was in Stockholm. But there was never any visit. Ten minutes mccain hash browns earlier, I had just eaten an ice cream in 18 flavors. So I went by when I saw the window of Götgatan. mccain hash browns
@ Annika: Hipsterhjon is a word that has been in Glasskonnässörens vocabulary for at least a couple of years! mccain hash browns Of course you have to try StikkiNikkis ice cream. Tell her about your maple syrup ice cream vettja! @ Aleks: Totally mccain hash browns agree, the salty sweet tooth is really nice. @ Bstark: mccain hash browns The one does not exclude the other. A bullet licorice on 18 flavors have time to eat while moving from Maria Square to Götgatan. Today Nikki offered including saffransgelato and raspberry yogurt. Rabarbersorbeten was not so stupid.
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The last 10 ice creams Daim Strawberry mccain hash browns Dream Grandma mccain hash browns Magda - därproducerad ice cream from Småland Nogger packaged ice cream There Jämtland soft ice monster Stafsäter Farm Ice Cream - Coffee dairy ice cream Häagen-Dazs - Secret Sensations crème brûlée Magnum Chocolate & Nuts Järna Ice Cream - Raspberry Cornetto Enigma Vanilla & Raspberry Ben & Jerry's - Karamel Sutra
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