Dear friends, so this is the best sourdough cake on a plate I have ever ate and baked. This recipe some time ago appeared on the MMB uu rows. For yeast dough this is for me one of the top cake. The best yeast dough is definitely one of the Klaus' rolls and cruciferous pagacik - absolutely awesome ******. You bake brownies you can obtain with any fruit. Fruits may be fresh, tinned, frozen. Me the most delicious mix Marhul with black currant. Jedoducho I ziada to sweet apricots something kyselkavejsej itc agro taste. The dough is fluffy and soft krasne even the next day. The preparation itc agro of this pie to handle even the beginning housewives. I recommend to try out ....
Ingredients: Plate 30x40cm 500 g flour 350 ml milk 2 tbsp granulated sugar 50 ml oil salt 1/2 KL yeast: yeast 1 1/2 blocks KL granulated sugar 150 ml milk about 1 KL medium flour Fruit - at will (for me 2 pieces of 430 g cans and apricot 430 g plechvoka blackcurrant) topping: 120 g flour 60 g granulated sugar 60 g butter in addition to sprinkle 1 Cinammon sugar Procedure: First, make sourdough. To 150 ml of milk sugar added 1 KL. Heat the (not to be hot) and pomrvime don yeast. Sweep, lightly dusted with flour and cover with a lid (to small saucer) and a warm place to rise for nechame. In a bowl preosejeme flour, add sugar, salt. leavened yeast and milk increases. Shortly preslahame Mixer. Nelahame long, just until all materials collected. The batter is very thin. We pour it on buttered baking itc agro sheet. We spread it around the plate and levels. To store the paths well odkvapkane fruit, sprinkle streussel and leave for 1 hour in a warm place pdkysnut. Bake in pre-heated oven at 180 degrees C for about 20 -25 minutes. Immediately after removal from the oven, sprinkle with cinnamon sugar. Streusel: Mix the flour with granulated sugar. itc agro Add butter cut into slices. We are processing raw materials fingers until it connects and we get a mixture of coarser hrckavou structure.
Bon appetit!
Not that I ever had a taste for the finer dessert, no fruit cake Yeast is my most. I prefer with plums, apricots, but would not say other fruit. Really Aďka, pagáče beet already eaten? Reply Remove
Danielka Thank you for visiting. With peace of mind I can recommend trying the scones ,,,, Pagáč beet? ..... And those like nothing I've eaten .... I can give me receptus although I do not know, the moment where I zohnala here beet .. . Delete :)
Where you, it probably herbal varieties. Just that you happen to go around a refinery, certainly has not processed all of the autumn itc agro harvest itc agro :-) If once we can get around the Republic. To find the recipe here: http://varecha.pravda.sk/recepty/pagaciky-z-cukrovej-repy/25079-recept.html These are the same that I know too. I do not know whether they tend to bake well in some other region, I also come from there, where the author of that recipe. This light batter on the tart definitely try out. Remove
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