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We think we understand the chicken: block small taste salty, soft texture by Michael Pollan preservation of meat (Michael Pollan) sarcasm and Jamie Oliver (Jamie Oliver) denounced preservation of meat - they threw in front of the camera to chicken preservation of meat food processing machines Lane chopped as entertainment. We know that kids and parents love the chicken hearts and conflict, public health activists speak out because of widespread obesity demeaning. We knew that without them: Almost all fast-food chain, the restaurant's children's menu, the supermarket freezer have their presence; wrapped in bread crumbs or only chicken, fried or baked, gluten-free or organic, the shape of the letters, preservation of meat dinosaurs or stars.
And "Omnivore's Dilemma" (The Omnivore's Dilemma), "Fast Food Nation" (Fast Food Nation) preservation of meat and "McDonald's: Behind the double arch" (Behind the Arches) (1986 McDonald with publishers to launch a biography, publishers I asked for this book written comments sent me the book.) acknowledged preservation of meat that tells the history of the chicken is somewhat different. Beginning of the story is this: McDonald's is selling the first hamburger - which of course is not bad. But in 1977, the federal government first announced dietary guidelines urge Americans preservation of meat to eat less fat, especially red meat. Burger sales decline, McDonald's began looking for alternative products preservation of meat to retain customers. Its executives believe that the best opportunities in the chicken, Americans will turn to choose this low-fat protein. Company into a tight product development, and even the Queen of England who have hired a chef cooking in Europe. Experiment, one being the subjects of the cold chicken pie, fried chicken with bones after you come up with rival KFC too similar to existing products.
McDonald's began recruiting secret preservation of meat development partners, please frozen hamburger supplier McKey Food Co., Ltd. (Keystone Foods) developed chicken cutting machine, please spread the fish of the company Gorton (Gorton's) to improve the adhesion layer outside of the chicken. March 1980, in the absence of pre-publicity, Chicken McNuggets debut in Knoxville, Tennessee on the 15th McDonald's restaurant, creating a new sales record. News about new products quickly spread among franchisees, therefore McKey Food in 100 days built a new plant to keep up with demand expected. Chicken McNuggets swept the country in the 1981 promotion.
Baker grew up in Ontario, a few miles from a small orchard, preservation of meat and seemed ready to inherit preservation of meat the family business - he received a bachelor's degree in agriculture from Cornell University preservation of meat fruit. He aspires to be a professor at Cornell University, preservation of meat but his widow Jacoba remember when his mentor advised him to work elsewhere first time. He became a Cooperative Extension agent, as an intermediary between the local university and the community. After obtaining a master's degree in Business Studies, Pennsylvania State University, Purdue University Baker to (Purdue University) PhD in Food Science. Cornell University, preservation of meat he became a teacher in 1949, and 10 years after the founding of the poultry products Technology Laboratory.
At that time poultry farmers preservation of meat are struggling. World War II military needs to promote the restructuring of the poultry industry, improved varieties and chicken rearing techniques - these areas have increased the number of breeding poultry farmers. Postwar high of poultry production, but demand declined. Better than the average family needs strong army, because chicken is not convenient home cooking. While some stores will cut the chicken to sell, but usually only sell the whole, the practice is only baked or fried. These practices are either preservation of meat time consuming or difficult to handle, very suitable for the post-war occupation of women's preservation of meat work schedule. Professor preservation of meat of anthropology at the University of New Orleans, Steve Strickland Sevres (Steve Striffler) at the time of writing the history of eating chicken products wrote, because chicken and unwelcome substantial fall in prices began to undermine the industry.
The industry preservation of meat needs to take action to increase the demand for poultry, but the effect is not obvious. Baker came. The first experiment to make him eggs in the underground laboratory at Cornell University Bruckner Building (Bruckner Hall) of the more attractive - as he put small portions "Child egg box" sales, and tried with eggs High frozen French bread. Then turning to chicken, made out of hot dogs, canned diced without laying hen and the use of frozen patties. He carried on each product thoroughly market-tested: changes in product packaging, with or without advertising the promotion, preservation of meat with a few weeks evaluating product sales. Baker with his student Joseph Marshall (Joseph Marshall) developed a prototype to solve the challenges of both chicken food engineering: no other material wrapped meat attached while maintaining adhesion, so the batter does not adhere to the meat in the freezer or heat when shrinkage or expansion. The first solution to the problem is to add salt and vinegar in the precipitation of water to grind raw chicken, then add milk and flour as a binder. The second solution to the problem is cut, wrapped with frozen eggs and corn flakes debris batter, and again frozen at -10 degrees. By constantly testing, chicken preservation of meat nuggets finally able to keep the shape intact. Baker, Marshall and three other colleagues used an attractive packaging, designed a counterfeit label and put this chicken pieces in the local five supermarket sales by 29 weeks. In the first six weeks, they can sell 200 boxes a week.
April 1963, the entire process - from formulation, packaging design to sales records, or even how much it costs to increase production line needs a chicken in poultry processing plants - both at Cornell University "Agricultural Economic Research" (Agricultural Economics Research published out) on. This is one of several kinds of Food Science Bulletin, Cornell University, distributed preservation of meat free of charge in a few decades the journal. Now no one knows who has seen these journals. "They were mailed to approximately 500 companies." Robert Garavani (Robert Gravani) said. He is a professor of food science at Cornell University, has studied Baker PhD, later joined by the instructor-led sectors. "He unreservedly open their own results, preservation of meat and then patented by others."
Beck also a number preservation of meat of food companies consultant. According Garavani, preservation of meat said many of his students into the industry executives. McDonald preservation of meat says an agent, no record had been in contact with him. National Chicken Council (National Chicken Council) chief economist and market analyst Bill Pluronic (Bill Roenigk) said maintaining adhesion batter and food flavor is a question of any company sells chicken products are to be considered. "Maybe there is Baker's file papers," he said, "When food experts to sit down and study these methods, they remove the Baker report, preservation of meat said: '? Okay, what do we use this.'"
Considering the future of chicken prestige, which may be regarded as lucky. A judge in New York said in 2003 Chicken McNuggets as "麦弗兰 Wittgenstein things" [1]. A very popular search on Google video, chicken by sorting machines, grinding machines come from, it becomes a mass of flesh-colored paste. Snopes.com and the National Chicken Council preservation of meat are dedicated to this kind of thing seems to be the rumor chicken products. (Sorting machines that may exist in the early commercial production, it can maximize the extraction of meat from chickens, Baker has used this approach in other products, but McDonald's preservation of meat to change the use of white meat in 2003, other companies are starting to follow up National Chicken Council said that this paste is now only in hot dogs and luncheon meat).
----------------------- This article translator from SocialBeta content partners preservation of meat @ Yeeyan of ymir000.
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