Section 1036 is Zhang Yimou bounce back at the same table open event tracing the greater preservation of meat turning point scale enterprises, the more complex management, the question then will inevitably produce more and more. Corporate managers are gradually beginning to realize that the most effective way to grow the company not only to do "addition", have to do "subtraction", that is learn to "simplify." So what is the simplification of management? The business grew and grew bigger and less at the same time, how could it? Under the simplified management refers to the guidance systems thinking in organizational structure, workflow, preservation of meat comprehensive co-ordination of individual behavior patterns that simplify complex issues, a simple question principled, coherent questions more simplified, thereby increasing work efficiency, create more effective an efficient management. ConAgra Foods USA ceo Gary Rodkin can be called "simplified" model, he used to say is: "Fewer, bigger and better." ConAgra preservation of meat is a company headquartered in the United preservation of meat States research and development of high quality preservation of meat health care products, nutritional food large multinational company, is one of the world's largest food service manufacturers. The company has many subsidiaries are responsible for vegetable products, frozen foods, dairy products, frozen products, meat products, poultry products, and trade. When Rodkin in 2005 by PepsiCo as the company turned toward ConAgra CEO, ConAgra by controlling the way already has hundreds of different brands, but there is no clear distinction between the brand, but also in sales and R & D the funds scramble. In addition, many brands have their own operating system, which not only increases the total cost of ConAgra, but also difficult to compare the financial data. This not only makes companies like Wal-Mart did not uniform for major customers, but the company developed a standstill. Rodkin choose to serve the company's CEO, analysts quips:. "It's like the NBA draft, pick a player can only go forward scores bad team," the face of such a complex situation, Rodkin realize that simplification is the only The solution, which will involve the company structure, preservation of meat products, processes and other aspects of behavior. In order to implement this strategy, Rodkin ConAgra by the holding company will be converted to be able to support all brands of integrated preservation of meat operating company. He will operate from the original three companies merged into two channels; retail businesses now report directly to Rodkin, so Rodkin grasp the company's most critical preservation of meat marketing and sales information; reorganization of all supply chain organization, production, warehousing, logistics, sales and service for unified management of the entire process; introduction of SAP development process control system, the company's financial and business information quickly and stably linked to real-time analysis; human resource rights more focused cooperation of business, coordination and communication. Meanwhile, he conducted the analysis for all brands, are classified preservation of meat according to the profitability and growth potential, preservation of meat sell substandard brands, maintain or continue to invest to other brands. Rodkin further simplify the company's core requirements, such as: financial reporting, forecasting and new product development, so that the advantages of the project can be implemented quickly and get good control.
Each industry work fine if you go in depth cross section fine solution, preservation of meat it will be a whole set of theories, systems, procedures, methods, etc., and finally made it complicated. I believe that the "Road to Jane," saying that each of these areas, the work of each will have its most simple principle, as long as the principles in this manner, it will succeed, sorta. Hotel management, hotel services, too. The hotel industry is one of many departments, staff complex, difficult to manage the service industry. In hotel management preservation of meat and what to do to us, "simplistic" to improve hotel management efficient? 1, the customer is the basis for simplified management of the hotel to survive, is the starting point, but also the end. The customer is the most fundamental determinants of a hotel can exist. A hotel can do bad details can be no culture, but not without customers. All theories about the service system, the core of things, good customer service is how to meet customer needs as a precondition. Imagine, preservation of meat when hotel guests put forward some demands and our front-line employees have no right to immediately meet the guests, which makes guests preservation of meat feel the hotel services, so the loss of the guests. Therefore, in order to meet customer requirements proposed preservation of meat rationalization, managers should learn the proper delegation of authority to the hotel frontline staff, not hands-on, taking on everything, you belong to the "general" things done, a "soldier" thing too dry. 2, Check link e-cards to simplify the application can reduce the formalities hotel occupancy processing time, when the customer arrived at the hotel, the system starts automatically prompt book project and executed after confirmation by a customer. After a simple procedure as long as the customer can receive preservation of meat electronic cards between rooms and consumer items. In-house process, customers can rely on other sectors of the hotel's signing electronic card spending. A variety of consumer preservation of meat items through the system quickly and accurately aggregated to the guest account. Floor through the use of automated attendant preservation of meat smart technology, frequently without preservation of meat knocking, you can fire control system based on infrared security preservation of meat room installed sensors guests are in the room. Room mini-bar automatic management, automatic billing and monitoring, prompt waiter replenish. To simplify all aspects of the customer to save time, to bring greater convenience. 3, complex issues simple, simple questions fine detail, is the basis for the continuation of operations of the hotel, is the key to be able to stick with the hotel, service details preservation of meat done, the customer will gradually drain the last hotel will be closed. Details can best embody the basic requirements of the service, the details of the "real knife real gun", and easiest to understand, but it is also the most easily preservation of meat overlooked by managers. Jinjiang Group, Shangri-La and some other well-known international preservation of meat hotel group can create a world-renowned brand, the secret lies in its management and never give up small part - a fine hotel doorknob, a glove. Only when every detail becomes part of the daily norm of action, find out the rules, to build an effective system, all the details are placed in direct or indirect control. As the old saying goes: world affairs, will be in fine; world is difficult, will become the easier; learn the simple question do fine, and you will do things more perfect.
Share on Twitter review and reprint this blog
No comments:
Post a Comment