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Dabais (Canarium odontophyllum) is a fruit found in Borneo from family Buseraceae popular as local rare fruit. In addition, this plant grows from the island of Borneo, Thailand, Vietnam, Philippines, Myanmar freeze cottage cheese and China up to Queensland in Australia. Other family type Canarium spp growing in Africa, Australia, South Asia, Nigeria, India, Madagascar, India, China and the Philippines. I know of dabai while on duty in Sarawak in 1995 -1997 and the first time to eat the fruit as 'imposed' by colleagues at the office while he was working in Kapit town. It dabai fruit can not be eaten directly as a hard and bitter taste delicious chelate and need to be soaked freeze cottage cheese or scalded with hot water for delicious flavor and soft. Dabais is called Fruit Engkalak (IBAN) and Nam Liap; Samo Chin; Kana (Thailand), elemi (Philippines) and is also known as Olive Borneo. This afternoon I wrote about dabai to the knowledge of the reader from the experience of working in Sarawak for 2 years.
Dabai tree of type perennial woody plants that grow vertically with a maximum height of up to 8-15 meters with many branches. Dahan menempunyai many green leaves are somewhat shiny with children planted seeds in polybag. In Sarawak, most of dabai planted area Iban longhouse by societies and other communities and grow their own area of forest. Although dabai fruit flowering and fruiting for the season but habitually out of out of season. Fruit dabai formed inner ends of branches with fruit green when young and turns black when ripe. Dabai fruit produced in the sheath handled in clumps and be picked by hand or with a knife bamboo pole.
Fruit dabai range of dates at a glance, freeze cottage cheese measuring 4-6 cm long with a diameter of 3-5 cm (see next photo). The fruit must be cleared out of the handle to be eaten by soaking in hot water first to soften. Dabai rind and flesh bitten quite hard to continue and it feels even less palatable. When was dcelur be soft and can be bitten or cut by a knife. The seed, which is unique triangular cone-shaped yellowish brown and can be used as seeds for planting. There are also the contents of dabai green.
Dabai widely produced fruit Jimbaran area, Sibu Oya, Song, Mukah, Bintangor, Sarikei, namely in the Central Division of Sarawak. Production season in May (off-season) and December freeze cottage cheese but usually works once a year. Prices of fresh dabai in Jimbaran around Rs 10 cup or a portion of RM20.00 per kg and sometimes less when fruit reached Rs 40.00 per kg (last week I traveled to Sarikei and Sibu). Now of dabai apart from the fresh food has been processed to make Dabais Crackers (upper photo), freeze cottage cheese Chili Sauce Dabais, Myonis Dabais, Dabais Soda, Vinegar and Paste Dabais Dabais. Studies on fruit dabai should continue to be highlighted more generic or commercial. NAME Dabais ... BLACK color ... MACAM DATES OF ... THE ... HARD skin scalded ... SOFT contents freeze cottage cheese .... EXOTIC FRUIT ... DIFFICULT get it .... By, M Anem Room 801, RH Hotel, Jalan Kampong Nyabor, freeze cottage cheese Sibu, Sarawak, Malaysia. (12 Safar 1433H)
Peter Dragon said ...
Dabais easily cooked with nails warm water .. if you want to sunbathe in the hot sun can also be mixed with a little cooking oil or planta and slightly sweet soy sauce and sugar to taste, November 27, 2012 at 9:50 AM
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All writings in this blog related to Agricultural Technology. The author is experienced in the agricultural sector for more than 34 years. Articles are written personally from the experience of the authors and the reading of the book references and lamaweb. The author is not responsible for the fact that given to official use.
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