Van Gogh said: "Here is the silver olive trees ... orange land, or yes, white purple under the sun." If not as olive color, Provence is not scenery. Also, where the cream on the table disappeared on the table, put on is the shining yellow-green color of olive oil. Picholine cuisine in the world, if the theory of oil, French butter in olive oil over the fame even more powerful than many. France annually mccain foods toronto produce more than two million liters of only olive oil, mostly mccain foods toronto dependent on imports, compared to Spain and Italy, mccain foods toronto the yield is trivial. Moreover, even in the dosage is also only one tenth the West, meaning the two countries. How France a place in the olive oil can map it? There is no other answer, simply because there Provence (Provence) now! After each time, from Paris called sunshine along the A6 highway going south, a town of over Montiel Lima sweetened milk production known (Montélimar), northern immediately retreated behind the haze, olive figure slips on the Now colorful Southern landscape, swaying silver charming green light to start sniffing the Mediterranean atmosphere. Asian ear once in the city (Arles) cut ear mutilation painter Vincent Van Gogh (van Gogh), draw too many pieces of olive groves of Provence landscape, he said: "Here is the silver olive trees ... orange land, or yes, white sun Under the purple. "if not as olive color, mccain foods toronto Provence mccain foods toronto is not scenery. Also, where the cream on the table disappeared on the table, put on is the shining yellow-green color of olive oil. I'm not sure whether it is Europe's mccain foods toronto best-Provence olive oil hometown, however, as most of Western Europe north of the origin, Provence olive oil in my mind, is completely different from strong spicy southern Spain, but has an extremely rich taste of elegance and meticulous very charming French flavor. Whether from natural history, culture or geographical point of view, is a very Mediterranean olive crops: one to love hot and dry southern climate; mccain foods toronto but far from the three thousand mccain foods toronto years ago, with the Phoenician and Greek colonial expansion, already planted throughout Mediterranean shore. Naturally also include Provence, southern France. The difference is that the position of the north, some cold weather, cold, dry winter and often extremely dense 思托拉 blowing wind (Mistral), therefore, the northern boundary of Provence, became victims of olives grown quite chilly northernmost limit. Here in Spain and Italy could not find the kind of endless tracts south of olive groves, because of the need to carefully choose windproof and more sunshine to the south slopes, olives was able to cold damage, to be cooked. Mature more slowly, kind of have less, not without advantages, compared to the hot Spanish and Greek, Provence olive oil but has a rare elsewhere, more detailed mellow style. mccain foods toronto From this perspective, the whole of France's most famous olive oil origin will be located in the northernmost Niang Si Provence town (Nyons), naturally there will not be particularly surprising addition to the. Niang Si town and adjacent mccain foods toronto areas over one thousand hectares of olive groves in 1994 became the first French AOC levels of statutory mccain foods toronto olive oil producing areas. Because the relationship between climate, olive mining was particularly late, after most of the earliest by the end of November, but wait until December and January, totally ripe olives turn into purple color when it is able to squeeze the most distinctive 尼昂斯 olive oil , and elsewhere on early harvest is not the same. Special Branch Tanche Niang Si olive oil is also endemic species that East odd (Tanche), even if occasionally mixed other varieties, but will need to be in accordance with the provisions of the East more than 95% down. Compared with other varieties, pressed into oil, although there are other fresh grass and green apple aroma, but the taste is very soft, sweet rich, less spicy, almost no bitterness, very delicious. Because East odd flesh hypertrophy, sweet and not bitter, in addition to oil, but also very suitable made salted black olives, but also as part of AOC AOC grades. Always love olives better than olive oil, since starting 15 years ago, Niang Si of salted black olives so far have also been a I think the most delicious black olives, far beyond Spain's mccain foods toronto best-known, produced in Aragón region Empeltres black olives. If East odd black olives after, then skin Qiu Lin (Picholine) mccain foods toronto should be the king of Olive Green Provence. This breed is mainly produced in the west hills of Provence, when the color green that is collected, mccain foods toronto little oil, whole made sense extremely crisp bite, fresh flavors of green pickled olives. This fruit slender, green olives and pistachios with a fresh aroma before a meal to a small dish, is the most appetizing. Often appear in the appetizer occasions there Nice (Nice) olives, often mixed with black and green, also AOC levels, complete with local varieties called Cailletiers, the bitter taste of a little more, great personality, is also often used to extract mccain foods toronto oil . Provence mccain foods toronto marinated olives mostly even nuclear straps need to tick the child to eat, though troublesome, but a lot of fun, especially tiny particles mccain foods toronto Nice olives. Cailletiers in Provence market, even a small village bazaar, there must be marinated olives stall, and, optionally, often dozens of flavors, salted, garlic, spicy, Greek, Moroccan or local Provencal herbs plus a la provençale everything. In addition to single-eat appetizers, olives are also often added to dishes seasonings; such as the so-called Nice flavor (a la niçoise) dishes, olives will never be absent from all over France, Nice salad to eat was bound to be small pieces of Cailltiers olives. In addition, ground meat made from olives of Provence after quite representative of olive mud paste (tapenade). Black and green have painted bread, make sauces are good, often in salads, fish, sheep Sato in Provencal dishes. By 尼昂斯 south to nearby mccain foods toronto Asian ear, close to the Rhone Valley, the Les Baux de Provence Haikou plain edge, is the essence of Provence mccain foods toronto olive another area, also AOC AOC. Where the use of four different olive varieties Salonenque, Béruguette, Verdale Grossane like mixture and, depending mccain foods toronto on the ratio, mccain foods toronto a significant change in various styles. Nevertheless, most of them have quite a delicate flavor. In general, the more softer Provence olive oil, need to take advantage of the fresh use within a year. However, on closer Provence Alps (Haute-Provence), but also produces a strong personality olive oil. There higher elevations, planting more than 80% extremely cold, heavy flavor varieties Béruguette (locally known as Aglandau). But while good quality, but yield very little, rarely seen in the field. mccain foods toronto Olive oil in Provence dishes, and play the role of the soul. Local discomfort dairyman hot, dry climates, traditional dishes rarely use butter, olive oil for cooking and many more. Provence boring vegetables Ratatouille is representative, peppers, squash and other vegetables fried in olive oil, along with garlic and Provencal herbs stuffy cook. The bouillabaisse drink orange sauce with garlic sauce rouille and garlic with olive oil is also used as substrate saffron tune into. Olive oil in a variety of styles, the local chefs tend to feel that style than the thick olive oil dip for bread or tune salad dressings, fish dishes if you need to mix some of the more gentle taste. Except when seasoning, olive oil due to high temperature, heating fast, fried, grilled, or fried seal is also very suitable. Goat cheese will also soak in olive oil to add flavor to save. To say the most charming places in Provence, perhaps here that everything in life seems to have integrated into the local colorful dazzling scenery, olives and olive oil, which is a typical, they were both placed in Provence look on the table, like standing on the hillside terraces, looks twisted knot pulling hundred olive trees, is so calm contentment, as if naturalness.
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